Grandmother'S Marshmallow Treats
Sweet, chewy marshmallow treats with crisp rice cereal, perfect for a quick snack or fun dessert that appeals to all ages and makes a delightful party treat.
Ingredients
Instructions
- Melt marshmallows with margarine in a large saucepan over low heat, stirring until completely melted.
- Remove from heat.
- Add Rice Krispies cereal to the melted marshmallow mixture.
- Stir until well coated.
- Using a greased spatula or waxed paper, press the mixture evenly into a greased 13x9x2-inch pan.
- Allow to cool.
- Cut into squares.
Tips & Substitutions
For a more flavorful treat, consider adding a teaspoon of vanilla extract to the melted marshmallow mixture. If you want a lower-fat option, you can substitute margarine with coconut oil. To make them extra special, mix in some mini chocolate chips or sprinkles right before pressing into the pan. These treats can also be made with gluten-free cereal for those requiring gluten-free options.
Serving Suggestions
These marshmallow treats make a delightful snack on their own but can be served alongside a scoop of ice cream for an indulgent dessert. They pair beautifully with a glass of cold milk or a fun beverage like Red Punch Drink for a festive touch. For a themed gathering, try serving them with festive sprinkles to match any occasion.
Storage & Reheating
Store leftover marshmallow treats in an airtight container at room temperature to keep them soft and chewy. If they harden, you can microwave them for a few seconds to soften. For longer storage, you can freeze individual squares wrapped in plastic wrap and then placed in a freezer-safe bag. Just thaw at room temperature before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Grandmother'S Marshmallow Treats contains roughly 5088 calories, with 27g protein, 321g carbohydrates, and 417g fat. It is an excellent source of iron (222% of the Daily Value), vitamin A (205% of the Daily Value), and calcium (93% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of cereal?
Absolutely! While Rice Krispies are traditional, feel free to experiment with other cereals like Cocoa Krispies for a chocolatey twist or even granola for added texture. Just ensure the cereal is light and crispy for the best results.
How can I make these treats more colorful?
To add color, mix in colorful mini marshmallows or sprinkles before pressing the mixture into the pan. You can also drizzle melted chocolate or colored icing on top for a fun, decorative finish that kids will love.
Can I make these vegan?
Yes! To make vegan marshmallow treats, use vegan marshmallows and substitute margarine with a plant-based butter. This way, you can enjoy a delicious treat while adhering to vegan recipes without compromising on taste and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).