Grandmother'S Old-Time Egg Custard
A classic, creamy egg custard with a delicate vanilla flavor, topped with a hint of cinnamon. Its comforting, nostalgic taste makes it perfect for dessert or a special treat, appealing to those who enjoy smooth textures and warm, sweet spices in a simple, satisfying dish.
Ingredients
Instructions
- Mix eggs, sugar, milk, vanilla, and salt well.
- Pour the mixture into an unbaked pie shell.
- Bake at 300°F until the custard is golden brown on top, about 30 minutes.
- Dust the top of the custard with cinnamon before serving.
Tips & Substitutions
For a richer custard, consider using half-and-half instead of milk. Make sure to whisk the eggs and sugar thoroughly to ensure a smooth texture. If you prefer a more pronounced vanilla flavor, increase the vanilla extract to 1.5 teaspoons. You can also experiment with adding a hint of nutmeg for extra warmth, which complements the cinnamon nicely.
Serving Suggestions
Serve the egg custard warm or chilled, topped with a dollop of whipped cream for added richness. It pairs beautifully with a slice of fresh fruit or a scoop of vanilla ice cream. For a complete dessert experience, consider serving it alongside your favorite coffee cake, like Come For Coffee Cake(Quick And Easy).
Storage & Reheating
Store any leftover egg custard in an airtight container in the refrigerator for up to three days. To reheat, gently warm it in the oven at a low temperature to avoid curdling. Alternatively, you can microwave individual servings for 15-20 seconds at a time until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Grandmother'S Old-Time Egg Custard contains roughly 272 calories, with 4g protein, 48g carbohydrates, and 3g fat. It is an excellent source of vitamin C (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use alternative sweeteners in this recipe?
Yes, you can substitute sugar with stevia or erythritol for a low-calorie option. Adjust the quantity according to the sweetener's conversion chart, as some are much sweeter than sugar. Keep in mind that this may slightly alter the texture of the custard.
What can I do if the custard isn't setting properly?
If your custard isn't setting, it could be due to undercooking. Ensure you're baking it until it's golden brown and slightly firm in the center. If it still doesn't set, consider increasing the baking time by 5-10 minutes, keeping an eye on the top to prevent over-browning.
Is it possible to make this custard dairy-free?
Absolutely! You can replace the milk with almond milk or coconut milk for a dairy-free version. Just ensure that the alternative milk is unsweetened to maintain the flavor balance. The texture may vary slightly, but it should still be delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).