Come For Coffee Cake(Quick And Easy)
Come For Coffee Cake is a quick, easy, and delectably sweet treat perfect for breakfast or a coffee break. Featuring rich brown sugar, crunchy pecans, and a hint of vanilla, this moist cake is sure to satisfy any sweet tooth and suits all occasions from casual mornings to gatherings.
Ingredients
Instructions
- Preheat oven to 350°F.
- Place brown sugar in a pot on the stovetop at medium heat.
- Add eggs and stir until the sugar starts to dissolve.
- Stir in the self-rising flour, one cup at a time.
- Add vanilla flavoring and stir to combine.
- Add pecan pieces and stir.
- Pour the batter into a greased 9 x 13-inch pan.
- Bake in the oven for 20 to 25 minutes.
- Remove from oven and sprinkle with powdered sugar.
- Allow to cool, then cut and serve.
Tips & Substitutions
To enhance flavor, consider substituting half of the pecan pieces with walnuts or almonds. If you prefer a richer cake, add 1/2 cup of sour cream or Greek yogurt to the batter. Make sure to sift the self-rising flour to aerate it, which helps achieve a lighter texture. You can also add a pinch of salt to balance the sweetness of the brown sugar.
Serving Suggestions
Serve this coffee cake warm or at room temperature, dusted with powdered sugar for an elegant touch. It pairs beautifully with a cup of coffee or tea, making it perfect for brunch or afternoon gatherings. Consider serving it alongside Tina's Tasty Tater Salad for a delightful contrast of flavors and textures.
Storage & Reheating
Store leftover coffee cake in an airtight container at room temperature for up to 3 days. For longer storage, keep it in the refrigerator for up to a week or freeze individual slices for up to 3 months. To reheat, microwave a slice for 10-15 seconds or warm it in the oven at 350°F for about 5 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Come For Coffee Cake(Quick And Easy) contains roughly 532 calories, with 6g protein, 64g carbohydrates, and 31g fat. It is a good source of dietary fiber (14% of the Daily Value), protein (12% of the Daily Value), and iron (11% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular flour instead of self-rising flour?
Yes, you can use regular all-purpose flour, but you'll need to add 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt for every cup of flour to mimic the self-rising flour's effect.
How can I make this recipe gluten-free?
To make a gluten-free version, substitute the self-rising flour with a gluten-free all-purpose blend. Ensure the blend contains a leavening agent or add baking powder as needed to achieve the right texture.
Can I add fruits to the cake batter?
Absolutely! Chopped apples or mashed bananas can be great additions. Just make sure to adjust the dry ingredients slightly to maintain the right batter consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).