Quick Key Lime Pie
A zesty and creamy dessert featuring the bright flavors of fresh Key lime juice, topped with fluffy meringue. Perfect for citrus lovers and gatherings, this quick pie combines a smooth filling with a light, browned topping, offering a refreshing finish to any meal.
Ingredients
Instructions
- Break the eggs lightly, then add the condensed milk to the yolks and beat until combined.
- Add the lime juice and beat until smooth.
- Pour the mixture into a 9-inch baked pastry shell.
- Top with meringue and bake in a slow oven until the meringue is browned.
Nutrition & Diet Analysis (per serving)
253
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).