Grandmother'S Pear Marmalade
A sweet and tangy pear marmalade with pineapple, perfect for spreading on toast or serving with cheese, offering a delightful fruit combination and vibrant flavor profile.
Ingredients
Instructions
- Peel and core the pears, then grind them using a meat grinder or food processor.
- Mix the ground pears with sugar and lemon juice in a large pot.
- Cook the mixture for 1 hour, stirring occasionally.
- Add the drained crushed pineapple to the mixture.
- Cook for an additional 1 hour until the marmalade thickens.
- Pour into sterilized jars and let cool before sealing.
Tips & Substitutions
For a smoother texture, consider using a food mill after grinding the pears. If you prefer a less sweet marmalade, reduce the sugar by up to a pound. You can also experiment with spices like cinnamon or nutmeg for added flavor. Always ensure your jars are properly sterilized to extend shelf life and maintain freshness.
Serving Suggestions
This pear marmalade is delightful when spread on warm toast or scones. It also pairs beautifully with Huli Huli Chicken as a sweet glaze. For a refreshing dessert, serve it alongside cream cheese on a platter with crackers or use it as a topping for yogurt or vanilla ice cream.
Storage & Reheating
Store the sealed jars of marmalade in a cool, dark place. Once opened, keep the jar in the refrigerator, where it will last for several weeks. To reheat, simply scoop out the desired amount and warm it gently on the stove over low heat or in the microwave in short intervals, stirring frequently.
Nutrition & Diet Analysis (per serving)
Each serving of Grandmother'S Pear Marmalade contains roughly 103 calories, with 2g protein, 26g carbohydrates, and 1g fat. It is an excellent source of iron (46% of the Daily Value), and a good source of potassium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of pears?
Yes, you can substitute pears with apples or even peaches, keeping in mind that the cooking time may vary slightly. Ensure the fruit is ripe for the best flavor and sweetness. Mixing fruits can also create unique flavor profiles.
How can I tell when the marmalade is thick enough?
To test the thickness, place a spoonful of the mixture on a cold plate and let it sit for a minute. Then, run your finger through it; if it holds its shape and doesn't run back together, it's ready. If not, continue cooking and testing every 10 minutes.
Is this recipe suitable for canning?
Yes, this marmalade can be canned. Ensure you follow proper canning guidelines, such as using sterilized jars and processing them in a hot water bath for the recommended time to ensure safety and longevity.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).