Huli Huli Chicken
Huli Huli Chicken offers a smoky, savory Hawaiian flavor with a tender, juicy texture, perfect for summer barbecues or family dinners. Its bold marinade enhances simple grilled chicken.
Ingredients
Instructions
- Mix together all ingredients except chicken to make the marinade.
- Marinate the chicken in the mixture for 24 hours.
- Broil the chicken, turning once, for about 30 minutes.
- Brush with soy sauce if desired before serving.
Tips & Substitutions
For a deeper flavor, consider adding fresh ginger or pineapple juice to the marinade. If you don't have Hawaiian salt, kosher salt works well too, but adjust the amount slightly. Using chicken thighs instead of broiler halves can add juiciness. To achieve the best texture, ensure the chicken is evenly coated in the marinade and consider broiling on a rack to allow even cooking.
Serving Suggestions
Huli Huli chicken pairs beautifully with rice or a fresh salad, and grilled vegetables make a great side. Consider serving it alongside a tropical fruit salad or a refreshing Sparkling Sangria Punch for a complete meal. For a heartier option, complement it with a side of Red Potato And Onion Bake to balance the flavors.
Storage & Reheating
Store leftover Huli Huli chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in the oven at 350°F (175°C) for about 15-20 minutes or until heated through. You can also microwave individual pieces for a quick meal, but be careful not to dry them out.
Nutrition & Diet Analysis (per serving)
Each serving of Huli Huli Chicken contains roughly 33 calories, with 3g protein, 5g carbohydrates, and 0g fat. It is an excellent source of vitamin C (46% of the Daily Value). Note that it is relatively high in sodium, at 2053mg per serving (89% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat for Huli Huli?
Yes, you can use other meats such as pork or even tofu for a vegetarian option. Adjust the marinating time accordingly; tofu may need less time to absorb the flavors, while pork might require a bit more time.
Is it necessary to marinate for 24 hours?
While marinating for 24 hours enhances the flavor significantly, you can marinate for as little as 2 hours if you're short on time. Just be aware that the flavor won't be as intense.
What can I serve with Huli Huli chicken?
Consider serving Huli Huli chicken with a side of steamed rice or coconut rice to complement its flavors. Additionally, a fresh green salad or grilled corn on the cob can add a nice crunch and balance to the meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).