Crisp Fried Cabbage
Crisp fried cabbage offers a savory, slightly sweet snack or side with a crunchy texture and umami flavor, perfect for vegetable lovers and casual gatherings.
Ingredients
Instructions
- Heat a frypan with a little corn oil.
- Slice the cabbage thinly into strips.
- Fry a couple of handfuls of cabbage at a time in the pan, adding more oil as cabbage absorbs it.
- Turn over with a spatula to prevent burning and keep adding cabbage until all is used up.
- Cook for about 5 minutes.
- Just before serving, sprinkle with sugar and soy sauce.
- Turn once or twice to coat evenly.
Tips & Substitutions
For optimal crispiness, ensure your frypan is hot before adding the cabbage. Use a combination of corn oil and another neutral oil like canola for added flavor. If you're looking for a vegan alternative, substitute soy sauce with tamari or coconut aminos. To enhance the dish, consider adding minced garlic or ginger while frying.
Serving Suggestions
This crisp fried cabbage pairs beautifully with Huli Huli Chicken for a complete meal. Serve it alongside rice or noodles to soak up the flavors, or incorporate it into a stir-fry for added texture. For a fresh touch, garnish with sesame seeds or green onions.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a skillet over medium heat, adding a splash of water to help steam and revive the cabbage's crispiness. Avoid microwaving, as it can make the cabbage soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Crisp Fried Cabbage contains roughly 234 calories, with 1g protein, 2g carbohydrates, and 25g fat. Note that it is relatively high in sodium, at 1023mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cabbage?
Yes, feel free to use other varieties like savoy or napa cabbage. Each type offers a slightly different texture and flavor, making for a unique dish. Just adjust cooking time slightly if using thicker leaves.
Is this dish suitable for meal prep?
Absolutely! Crisp fried cabbage can be made ahead and stored for future meals. However, to maintain its texture, it's best to reheat it on the stove rather than in the microwave.
What can I add to this recipe for extra flavor?
Consider adding sliced bell peppers or carrots for color and sweetness. You could also incorporate spices like chili flakes for heat or sesame oil for a nutty finish just before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).