Grandmother'S Pizza
Grandmother's Pizza features a homemade, crispy crust with a tender interior, perfect for customizing with your favorite toppings. Ideal for family gatherings and casual dinners.
Ingredients
Instructions
- Mix together flour, salt, and sugar in a large bowl.
- Dissolve yeast in warm water, then add to the flour mixture along with oil.
- Stir to form a soft dough, not sticky.
- Turn dough onto a lightly floured surface; knead for about 10 minutes until smooth and elastic.
- Place dough in a lightly oiled bowl; brush the top with oil.
- Cover with a towel and let rise in a warm place until doubled in size, about 2 hours.
- Remove dough from the bowl and punch it down.
- Divide dough into 2 equal balls.
- Cover and let rest for 10 minutes.
- Take 1 ball, roll out into a circle about 14 inches in diameter, thinner in the center.
- Place each circle on a pizza pan or baking sheet.
- Pinch the edge of the dough up to form a rim.
- Prick lightly all over with a fork.
- Fill with your favorite toppings.
Tips & Substitutions
For a chewier crust, consider using bread flour, as it provides more gluten. You can substitute active dry yeast with instant yeast for quicker results—just mix it directly with the dry ingredients. If you want to add flavor, incorporate herbs like oregano or garlic powder into the dough. Experiment with different oils, such as olive oil, for added taste.
Serving Suggestions
This Grandmother's Pizza pairs beautifully with a fresh arugula salad dressed with lemon vinaigrette. Consider serving with Miss Piggy's Precious Pink Punch for a refreshing drink. You can also offer a variety of toppings on the side, such as sliced olives, peppers, and different cheeses, allowing everyone to customize their pizza to their liking.
Storage & Reheating
Store leftover pizza in an airtight container in the refrigerator for up to 3 days. To reheat, place slices on a baking sheet and warm in a preheated oven at 375°F for about 10 minutes, or until heated through. For a crispier crust, you can also use a skillet over medium heat for a few minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Grandmother'S Pizza contains roughly 2313 calories, with 86g protein, 448g carbohydrates, and 14g fat. It is an excellent source of protein (173% of the Daily Value), iron (161% of the Daily Value), and dietary fiber (66% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the pizza dough?
Yes, you can freeze the dough after the first rise. Wrap it tightly in plastic wrap and then place it in a freezer bag. It will keep well for up to 3 months. When ready to use, thaw it in the refrigerator overnight, then allow it to come to room temperature before shaping.
What toppings can I use for this pizza?
You can get creative with toppings! Classic options include marinara sauce, mozzarella cheese, pepperoni, and bell peppers. For a vegetarian twist, try mushrooms, spinach, and artichokes. If you're interested in vegan recipes, use plant-based cheese and load up on fresh veggies.
How do I know when the dough has risen enough?
The dough is ready when it has doubled in size, which usually takes about 2 hours in a warm environment. To test, gently press two fingers into the dough; if the indentation remains, it's ready to be punched down. If it springs back, give it a little more time to rise.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).