Thelma'S Dinner Buns
Soft, fluffy dinner buns with a hint of sweetness, perfect for family meals or picnics, featuring a rich honey and margarine flavor that appeals to all ages.
Ingredients
Instructions
- Combine water and yeast in a large bowl.
- Add salt, sugar, honey, and one melted stick of margarine.
- Sift and stir in enough flour to make a very stiff dough.
- Let rise in a greased covered dish until doubled in bulk.
- Work down the dough on a well-floured surface, knead well, and shape into buns.
- Place into 2 large greased bread pans and top buns with remaining margarine.
- Let rise again until doubled in size.
- Bake at 350°F for about 20 minutes.
Tips & Substitutions
To achieve the best texture, make sure your water is lukewarm, as hot water can kill the yeast. If you want to reduce fat, consider using a vegan margarine or even applesauce as a substitute for some of the margarine. Adjust the flour amount based on humidity to ensure a stiff dough.
Serving Suggestions
These dinner buns are perfect alongside a hearty soup or salad. They also pair beautifully with Miss Piggy'S Precious Pink Punch, making them great for gatherings. For an added twist, layer them with your favorite spreads or enjoy them with a pat of butter for a delightful treat.
Storage & Reheating
Store leftover dinner buns in an airtight container at room temperature for up to 2 days. For longer storage, freeze the buns in a freezer-safe bag for up to 3 months. To reheat, warm them in a preheated oven at 350°F for about 10 minutes or until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Thelma'S Dinner Buns contains roughly 179 calories, with 3g protein, 36g carbohydrates, and 4g fat. It is an excellent source of vitamin C (32% of the Daily Value), and a good source of dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use active dry yeast instead of quick rise yeast?
Yes, you can use active dry yeast, but it requires proofing before adding it to the mixture. Dissolve it in warm water with a bit of sugar and let it sit until foamy before combining it with other ingredients.
How can I make these buns sweeter?
To enhance the sweetness, you can increase the sugar or honey by 1-2 tablespoons. Additionally, consider adding a sprinkle of cinnamon or a touch of vanilla extract to the dough for extra flavor.
What can I do if my dough doesn't rise?
If your dough isn't rising, check that your yeast is fresh and the water was warm enough. You can try moving the dough to a warmer spot, like an oven preheated to the lowest setting for a few minutes, then turned off. Cover the bowl with a damp towel to retain moisture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).