Thelma'S Dinner Buns
Soft, fluffy dinner buns with a hint of sweetness, perfect for family meals or picnics, featuring a rich honey and margarine flavor that appeals to all ages.
Ingredients
Instructions
- Combine water and yeast in a large bowl.
- Add salt, sugar, honey, and one melted stick of margarine.
- Sift and stir in enough flour to make a very stiff dough.
- Let rise in a greased covered dish until doubled in bulk.
- Work down the dough on a well-floured surface, knead well, and shape into buns.
- Place into 2 large greased bread pans and top buns with remaining margarine.
- Let rise again until doubled in size.
- Bake at 350°F for about 20 minutes.
Nutrition & Diet Analysis (per serving)
416
kcal
21% DV
Protein
Fat
Carbs
Contains
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).