Grandpa Gilkerson'S Rolls
Delightful homemade rolls with soft, fluffy interior and golden crust, perfect for breakfast or dinner. A classic comfort food suited for family gatherings and special occasions.
Ingredients
Instructions
- Add butter, sugar, salt, and milk to a mixing bowl.
- Mix well until ingredients are combined.
- Let the mixture cool to lukewarm temperature.
- Crumble in the small cake of yeast into the mixture.
- Stir until the yeast is dissolved.
- Add 1 cup of flour and beat with a mixer until well blended.
- Add eggs and beat until the mixture is smooth.
- Mix in the remaining flour gradually until a dough forms.
- Cover the dough and let it rest for 5 minutes.
- Knead the dough for 10 minutes.
- Let the dough rise until doubled in size.
- Shape the dough into rolls and place on a baking sheet.
- Let the rolls rise until puffy.
- Bake in a preheated oven at 425°F for 8 to 10 minutes.
Tips & Substitutions
For an extra rich flavor, consider using buttermilk instead of regular milk. If you don't have cake yeast, you can substitute with active dry yeast—just use 2 1/4 tsp. for this recipe. Remember to activate the dry yeast in warm water before adding it to the mixture. Additionally, make sure your butter is softened to blend easily into the dough.
Serving Suggestions
Grandpa Gilkerson's Rolls are perfect served warm with butter, or try pairing them with Aunt Susan's 'Chili Sauce' for a delightful contrast. These rolls also complement soups or salads beautifully, making them a versatile addition to any meal. Consider serving them alongside a hearty stew or your favorite pasta dish for a comforting family dinner.
Storage & Reheating
Store any leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze the rolls by wrapping them tightly in plastic wrap and placing them in a freezer bag. To reheat, simply thaw at room temperature and warm in a preheated oven at 350°F for about 5-10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Grandpa Gilkerson'S Rolls contains roughly 125 calories, with 1g protein, 7g carbohydrates, and 10g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these rolls ahead of time?
Yes, you can prepare the dough and let it rise, then punch it down, shape the rolls, and refrigerate them overnight. In the morning, let the rolls rise at room temperature before baking. This method saves time and allows for a fresh-baked taste at breakfast.
What if my rolls don't rise properly?
If your rolls don't rise well, it could be due to old yeast or a too-cool environment. Make sure your yeast is fresh and try placing the dough in a warm spot, like near a preheated oven. If they still don’t rise, don't worry; they will still taste great!
How can I make these rolls healthier?
To make the rolls healthier, consider using whole wheat flour instead of all-purpose flour, which adds more fiber. You can also reduce the sugar slightly or substitute with honey or maple syrup for a natural sweetener. These adjustments still yield delicious results!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).