Grandpa'S Potatoes
Grandpa's Potatoes feature tender sliced potatoes baked with onions and butter, resulting in a flavorful, crispy dish perfect for family gatherings or comforting meals.
Ingredients
Instructions
- Line a broiler pan with foil and dot the foil with butter.
- Spread potatoes and onions evenly over the foil.
- Cover with a lid of foil and bake for 1 1/2 hours at 350°F (175°C).
- When half done, turn the potatoes and re-cover until fully cooked.
- Uncover and let brown or crisp before serving.
Tips & Substitutions
For a richer flavor, consider adding garlic or herbs such as rosemary or thyme alongside the onions. If you're short on time, pre-cooked potatoes can be used for a quicker bake. Adjust the butter amount according to your dietary preferences, or substitute with olive oil for a lighter option. This dish pairs beautifully with Vegetarian recipes like Baked Celery And Mushrooms.
Serving Suggestions
These potatoes are a delightful side dish that pairs well with grilled meats or roasted vegetables. Consider serving alongside a fresh salad for a complete meal. They also complement hearty dishes like stews or casseroles. For a special treat, serve with a dollop of sour cream or a sprinkle of cheese on top. Enjoy with a glass of wine for a wonderful dinner experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a baking dish and cover with foil to retain moisture, heating at 350°F (175°C) until warmed through, about 20 minutes. Alternatively, you can reheat in the microwave for a quicker option, but the oven will help retain the crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Grandpa'S Potatoes contains roughly 21 calories, with 0g protein, 1g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of potatoes for this recipe?
Yes, you can use various types of potatoes such as Yukon Gold, red potatoes, or even sweet potatoes. Each type will contribute a different flavor and texture to the dish, so feel free to experiment based on your preference.
How can I make this dish ahead of time?
To make this dish ahead of time, you can prepare the potatoes and onions and place them in the broiler pan, then cover and refrigerate. When ready to cook, simply add an extra 15-20 minutes to the baking time to ensure they are heated through.
What can I use instead of butter?
If you're looking for a butter substitute, olive oil or coconut oil works well in this recipe. For a dairy-free option, use a plant-based butter or margarine. This will still provide a nice flavor and help the potatoes crisp up nicely.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).