Spanish Balls

Name: Spanish Balls
Prep time: 20 min
Cook time: 20 min
Yield: 75 servings
Cuisine: Spanish
Ingredients: 2 (10 oz.) pkg. frozen chopped spinach; 1 (8 oz.) pkg. herb stuffing mix; 4 eggs; 1 large onion; 1/2 lb. butter or margarine; 1/2 cup Parmesan cheese; 1/2 teaspoon garlic salt; 1/2 teaspoon MSG; 1/4 teaspoon thyme

Vegetarian Dairy

Prep: 20 min Cook: 20 min Serves: 75 Cuisine: Spanish

Savory Spanish Balls combine spinach, herbs, and cheese into delicious bite-sized appetizers perfect for parties or snacking, offering a flavorful and satisfying vegetarian option.

Be the first to rate this recipe

Ingredients

2 (10 oz.) pkg. frozen chopped spinach ⓘ
1 (8 oz.) pkg. herb stuffing mix ⓘ
4 eggs
1 large onion ⓘ
1/2 lb. butter or margarine ⓘ
1/2 cup Parmesan cheese ⓘ
1/2 teaspoon garlic salt
1/2 teaspoon MSG ⓘ
1/4 teaspoon thyme ⓘ

Instructions

Mix all ingredients; chill.
Shape into balls.
Bake 20 minutes at 350°F or until they start to brown slightly.

Nutrition & Diet Analysis (per serving)

599 kcal 30% DV

Protein Fat Carbs

Macronutrients

Protein 17.1g 34% DV

Total Fat 32.7g 42% DV

Carbs 66.3g 24% DV

Fiber 10.6g 38% DV

Sugar 6.2g 12% DV

Electrolytes

Sodium 458.5mg 20% DV

Potassium 813.5mg 17% DV

Cholesterol 144.5mg 48% DV

Vitamins & Minerals

Vitamin A 92.3mcg 10% DV

Vitamin C 42.9mg 48% DV

Calcium 478mg 37% DV

Iron 8.9mg 49% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Molasses Shoo-Fly Cake

Lib'S Pineapple Cake

Wonderful Carrot Cake

French Quarter Cheese

No Cook Million Dollar Pie(Makes 2 Pies)

Popcorn Holiday Style