Grandpa'S Surprise Pie

Prep: 30 min Serves: 8 Cuisine: American

A creamy, spiced pumpkin ice cream pie with a graham cracker crust, perfect for a cool dessert that appeals to pumpkin lovers and those seeking a no-bake treat.

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Ingredients

  • 1 cup canned pumpkin
  • 1/2 cup brown sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon ginger

Instructions

  1. Combine canned pumpkin, brown sugar, salt, cinnamon, and ginger in a saucepan.
  2. Heat thoroughly, stirring constantly while heating.
  3. Chill the pumpkin mixture well.
  4. In a bowl, mix softened vanilla ice cream with the chilled pumpkin mixture until smooth.
  5. Spoon the mixture into the graham cracker pie crust.
  6. Freeze the pie until firm before serving.

Nutrition & Diet Analysis (per serving)

279 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 3g 6% DV
Total Fat 7g 9% DV
Carbs 53.3g 19% DV
Fiber 3g 11% DV
Sugar 31.3g 63% DV

Electrolytes

Sodium 9915.5mg 100% DV
Potassium 125.3mg 3% DV
Cholesterol 5.3mg 2% DV

Vitamins & Minerals

Vitamin A 226.8mcg 25% DV
Vitamin C 1.1mg 1% DV
Calcium 62mg 5% DV
Iron 1.3mg 7% DV
Diet fit Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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