Hello Dolly 7-Layer Cookies
A decadent 7-layer cookie bar featuring a combination of graham crackers, coconut, chocolate, butterscotch, and walnuts, baked to sweet, gooey perfection. Perfect for parties or casual treats.
Ingredients
Instructions
- Melt butter in a 7 x 7 x 2-inch pan.
- Sprinkle the graham cracker crumbs over the melted butter.
- Sprinkle the coconut evenly over the graham cracker crumbs.
- Add the semi-sweet chocolate bits on top of the coconut.
- Sprinkle the butterscotch bits over the chocolate.
- Sprinkle the chopped English walnuts over all the layers.
- Pour the Eagle Brand milk evenly over the entire mixture.
- Bake at 350°F (175°C) for 30 minutes.
- Let cool in the pan.
- Cut into squares and remove from the pan.
Tips & Substitutions
For an extra layer of flavor, consider adding a pinch of sea salt on top before baking. If you're looking to substitute ingredients, crushed vanilla wafers can replace graham cracker crumbs, and pecans can be used instead of English walnuts. Ensure the layers are evenly distributed for consistent baking. This recipe is a great way to use leftover coconut from other recipes like Peach Squares.
Serving Suggestions
Cut the cookies into small squares and serve as a delightful treat at parties or gatherings. Pair them with a scoop of vanilla ice cream or a dollop of whipped cream for a decadent dessert experience. They also complement coffee or tea beautifully, making them perfect for afternoon snacks or brunch, especially alongside recipes like Rose'S Brunch For A Bunch.
Storage & Reheating
Store leftover Hello Dolly cookies in an airtight container at room temperature for up to a week. For longer storage, refrigerate them, where they can last for up to two weeks. Reheat individual squares in the microwave for 10-15 seconds if you prefer them warm, but they are delightful at room temperature as well.
Nutrition & Diet Analysis (per serving)
Each serving of Hello Dolly 7-Layer Cookies contains roughly 662 calories, with 5g protein, 37g carbohydrates, and 56g fat. It is a good source of dietary fiber (13% of the Daily Value), iron (13% of the Daily Value), and protein (10% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nuts in this recipe?
Yes, you can use any type of nuts you prefer or have on hand. Pecans or almonds work well and can add their unique flavors to the dish. Just be sure to chop them roughly so they distribute evenly across the layers.
Is it necessary to use Eagle Brand milk, or can I substitute it?
While Eagle Brand milk gives the best texture and sweetness, you can use regular sweetened condensed milk as a substitute. The taste might vary slightly, but it will still result in a delicious layered cookie.
How can I make these cookies gluten-free?
To make Hello Dolly cookies gluten-free, substitute graham cracker crumbs with gluten-free graham crackers or almond flour. Ensure that all other ingredients, including chocolate and butterscotch bits, are gluten-free certified for a safe and tasty treat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).