Granny Bea'S Candied Peanuts
Sweet and crunchy candied peanuts with a caramelized sugar coating, perfect as a snack or party treat, appealing to those who enjoy nutty, sugary delights.
Ingredients
Instructions
- Dissolve sugar in water in a saucepan over medium heat.
- Add raw shelled peanuts to the saucepan.
- Continue to cook over medium heat, stirring frequently.
- Cook until peanuts are completely sugared and no syrup is left.
- Pour the coated peanuts onto an ungreased cookie sheet.
- Bake at 300°F for approximately 30 minutes, stirring occasionally for even roasting.
Tips & Substitutions
To achieve perfectly candied peanuts, ensure the sugar is completely dissolved before adding the peanuts. Stir frequently to prevent burning, and consider using raw blanched peanuts for a softer texture. For a twist, try adding a pinch of salt or a sprinkle of cinnamon for extra flavor. If you prefer a healthier option, try making Slender French Fries (Low-Fat And Heart Healthy) as a side dish.
Serving Suggestions
Candied peanuts make a delightful snack on their own or can be used as a topping for salads, like English Pea And Corn Salad, or desserts such as ice cream. They also pair well with sweet treats like Easy Apple Betty or can be served alongside cocktails for a crunchy, sweet treat.
Storage & Reheating
Store leftover candied peanuts in an airtight container at room temperature for up to two weeks. If they become sticky, you can re-crisp them in a 300°F oven for about 10 minutes. Avoid refrigerating them, as moisture can lead to a loss of crunchiness.
Nutrition & Diet Analysis (per serving)
Each serving of Granny Bea'S Candied Peanuts contains roughly 152 calories, with 5g protein, 21g carbohydrates, and 7g fat. It is an excellent source of vitamin C (24% of the Daily Value), and a good source of dietary fiber and protein. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use roasted peanuts instead of raw?
Using roasted peanuts will alter the texture and flavor of the candied peanuts. Raw peanuts absorb the syrup better and achieve a crisp coating, while roasted peanuts may not stick as well and can burn more easily during cooking.
What can I do if my peanuts are not getting crispy?
If your peanuts aren't getting crispy, check the cooking time and ensure the sugar syrup has completely coated them. Baking them longer at 300°F while stirring occasionally can help. Alternatively, let them cool fully before storing, as warm peanuts can become soggy.
Can I add spices to the candied peanuts?
Absolutely! Adding spices such as cayenne pepper for a spicy kick or cinnamon for warmth can enhance the flavor of your candied peanuts. Just a pinch can go a long way, so adjust to your taste preference.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).