Granny Oates Sweet Potato Pie
A classic sweet potato pie with rich, creamy filling and a hint of vanilla, perfect for family gatherings and holiday desserts.
Ingredients
Instructions
- Mix all ingredients well in a large bowl.
- Pour the mixture into 3 unbaked pie shells.
- Bake at 350°F until the middle is thick, about 30 to 45 minutes.
Tips & Substitutions
For a creamier texture, ensure the sweet potatoes are well-mashed without lumps. If Pet milk is unavailable, you can substitute it with evaporated milk or regular milk. A pinch of cinnamon or nutmeg can enhance the flavor profile, giving a hint of warmth reminiscent of Easy Pumpkin Pie. Make sure to use unbaked pie shells to achieve a perfect crust.
Serving Suggestions
Serve slices of Granny Oates Sweet Potato Pie with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat. This pie pairs beautifully with coffee or chai tea for a cozy dessert experience. Consider serving with a side of spiced nuts for added texture, creating a delightful balance to the rich flavors.
Storage & Reheating
To store leftovers, cover the pie tightly with plastic wrap or aluminum foil and refrigerate for up to 4 days. For longer storage, consider freezing individual slices. To reheat, place the pie or slices in a preheated oven at 350°F for 15-20 minutes until warmed through, avoiding a soggy crust.
Nutrition & Diet Analysis (per serving)
Each serving of Granny Oates Sweet Potato Pie contains roughly 586 calories, with 8g protein, 84g carbohydrates, and 20g fat. It is an excellent source of vitamin C (44% of the Daily Value), potassium (38% of the Daily Value), and dietary fiber (27% of the Daily Value), and a good source of protein and iron. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh sweet potatoes instead of canned?
Absolutely! Fresh sweet potatoes can be cooked and mashed for this recipe. Just peel, boil, or steam them until tender, then mash. This will give your pie a fresher taste and a more vibrant color compared to canned options.
What can I do if my pie mixture is too runny?
If your mixture seems too runny, you can add a tablespoon of cornstarch or flour to help thicken it before pouring it into the pie shells. This will ensure a firmer texture once baked, preventing the pie from being overly liquidy.
How can I tell when the pie is done baking?
The pie is done when the center is set and no longer jiggles when gently shaken. A toothpick inserted into the center should come out clean or with just a few moist crumbs. Baking times may vary slightly, so keep an eye on it as it approaches the 30-minute mark.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).