Maine Custard Pie
Maine Custard Pie offers a creamy, spiced custard with a fluffy egg white topping, perfect for comforting desserts or special occasions with subtle nutmeg and vanilla flavors.
Ingredients
Instructions
- Warm the milk but do not scald it.
- Separate the egg and beat the egg white until stiff.
- Beat in sugar, vanilla, salt, and nutmeg into the egg yolk.
- Combine the egg yolk mixture with the three eggs.
- Gently stir in the beaten egg white, just enough to blend.
- Add the warm milk gradually, stirring until the sugar seems dissolved.
- Pour the mixture into an unbaked pie crust.
- Bake in a preheated 475°F oven, then reduce the temperature to 425°F.
- Bake for 30 minutes until set.
Nutrition & Diet Analysis (per serving)
535
kcal
27% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Low-fat
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).