Granny'S Cracker Candy
Granny's Cracker Candy is a sweet, creamy treat with peanut butter and vanilla, layered with crispy soda crackers, perfect for sharing at gatherings or as a nostalgic snack.
Ingredients
Instructions
- Cook the sugar and milk together for 4 minutes after they come to a boil.
- Remove from heat and add peanut butter and vanilla, stirring until blended.
- Stir in crushed soda crackers.
- Pour the mixture into a buttered cake pan and let it set.
Tips & Substitutions
For a creamier texture, consider adding a pinch of salt to enhance the flavor. If you're out of soda crackers, you can substitute with graham crackers for a sweeter twist. Stir the mixture slowly to avoid creating air bubbles, which can affect the final texture. Keep an eye on the boiling sugar mixture to prevent burning, similar to making Christmas Butter Toffee.
Serving Suggestions
Cut the candy into small squares for easy serving. It pairs beautifully with a warm cup of coffee or tea, making it a delightful treat for gatherings. You can also serve it alongside a fresh fruit salad, like Mandarin Orange Fruit Salad, for a refreshing contrast to the sweetness.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to a week. If you prefer a firmer texture, refrigerate them. To reheat, simply allow them to sit at room temperature for a few minutes before serving, ensuring they remain soft and chewy.
Nutrition & Diet Analysis (per serving)
Each serving of Granny'S Cracker Candy contains roughly 2431 calories, with 40g protein, 399g carbohydrates, and 67g fat. It is an excellent source of iron (173% of the Daily Value), calcium (154% of the Daily Value), and vitamin C (134% of the Daily Value). Note that it is relatively high in sodium, at 1721mg per serving (75% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use natural peanut butter instead of processed?
Yes, you can use natural peanut butter, but be aware that it may alter the texture slightly. Natural peanut butter tends to be more oily, so you might need to adjust the quantity or mix it well before adding to the candy mixture.
What can I do if my mixture doesn't set properly?
If the candy doesn't set, it may be due to undercooking the sugar. Try reheating the mixture gently and cooking it for an additional minute or two, then pour it into the pan again. Allow it to cool completely before checking the consistency.
Can I add other ingredients to this recipe?
Absolutely! You can mix in chopped nuts or chocolate chips for added flavor. Just be sure to adjust the amount of crushed soda crackers slightly to maintain the right consistency. This flexibility makes it a fun recipe to personalize.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).