Granny'S Double-Grain Bread

VegetarianDairy
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Ingredients

  • 3 c. whole wheat flour ⓘ
  • 3 c. white flour ⓘ
  • 2 pkg. dry yeast, dissolved in 1/2 c. warm water and 1/4 tsp. sugar ⓘ
  • 2 1/4 c. warm milk ⓘ
  • 1/3 c. honey ⓘ
  • 1/4 c. vegetable oil ⓘ
  • 2 c. uncooked oatmeal ⓘ
  • 1 Tbsp. salt ⓘ

Instructions

  1. Dissolve yeast in the warm water and sugar.
  2. Combine warm milk, honey and vegetable oil in mixer bowl.
  3. Beat in the flour.
  4. Add oatmeal, salt and yeast.
  5. Mix well.
  6. Add remaining flour mixture. Knead 8 to 10 minutes.
  7. Place in large bowl.
  8. Cover with damp towel.
  9. Let rise until double, approximately 1 1/2 hours.
  10. Punch dough down.
  11. Cover and let rest 10 minutes.
  12. Makes 2 loaves.
  13. Let rise in pans about 1 to 1 1/2 hours.
  14. Bake in oven at 350° for 40 to 45 minutes.

Nutrition & Diet Analysis (per serving)

527 kcal 26% DV
Protein Fat Carbs

Macronutrients

Protein 14.6g 29% DV
Total Fat 16.6g 21% DV
Carbs 82.7g 30% DV
Fiber 4.9g 17% DV
Sugar 22.8g 46% DV

Electrolytes

Sodium 10747.5mg 100% DV
Potassium 725.5mg 15% DV
Cholesterol 16mg 5% DV

Vitamins & Minerals

Vitamin A 409.3mcg 45% DV
Vitamin C 0.1mg
Vitamin D 0.3mcg 2% DV
Calcium 150.5mg 12% DV
Iron 9.8mg 55% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

warm milk vegetable oil yeast whole wheat flour oatmeal honey white flour salt

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