Granny'S Dumplings

Granny's Dumplings offer a simple, comforting treat with tender dough infused with savory broth and rich Crisco, perfect for hearty family meals or cozy gatherings.

Be the first to rate this recipe

Ingredients

  • 1 cup boiling broth
  • 1/2 cup Crisco (melted)
  • 1 tsp salt

Instructions

  1. In a large bowl, mix boiling broth, melted Crisco, and salt.

Tips & Substitutions

For best results, ensure the broth is boiling hot when mixing with the other ingredients to create a light and fluffy texture. If you need a substitute for Crisco, you can use melted butter or vegetable oil, although this may alter the flavor slightly. Consider adding herbs or spices to the mixture for extra flavor, making these dumplings a great accompaniment to dishes like Baked Sauerkraut And Spareribs With Dumplings.

Serving Suggestions

Serve these dumplings as a comforting side to hearty soups or stews. They pair beautifully with a variety of main dishes, especially those with rich sauces, or consider serving them alongside German Dumplings for a delightful meal. A fresh green salad can also complement the meal nicely.

Storage & Reheating

Store leftover dumplings in an airtight container in the refrigerator for up to 3 days. To reheat, steam them gently or microwave them with a splash of broth to prevent them from drying out. Avoid reheating more than once to maintain their texture and flavor.

Nutrition & Diet Analysis (per serving)

Each serving of Granny'S Dumplings contains roughly 246 calories, with 4g protein, 50g carbohydrates, and 4g fat. It is a good source of calcium (11% of the Daily Value). Note that it is relatively high in sodium, at 653mg per serving (28% of the Daily Value).

246 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 4.1g 8% DV
Total Fat 3.8g 5% DV
Carbs 49.7g 18% DV
Fiber 0g
Sugar 0g

Electrolytes

Sodium 653.1mg 28% DV
Potassium 324.1mg 7% DV
Cholesterol 154.8mg 52% DV

Vitamins & Minerals

Vitamin A 37.8mcg 4% DV
Vitamin C 0.2mg
Calcium 137.1mg 11% DV
Iron 1.2mg 6% DV
Diet fit Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Are there any vegetarian options for these dumplings?

Absolutely! You can create a vegetarian version by using vegetable broth instead of meat broth. Additionally, consider incorporating finely chopped vegetables or herbs into the mix for enhanced flavor and nutrition, making them a great option for vegetarian recipes.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Chinese recipes → Vegetarian recipes → All recipes →