German Dumplings
German Dumplings are soft, savory treats with a tender texture, perfect as a comforting side or main dish, especially suited for hearty meals and cold weather.
Ingredients
Instructions
- Combine flour, egg, salt, baking powder, and milk to form a stiff dough.
- Spoon the dough into boiling salted water or bouillon.
- Cook each side for about 5 minutes until dumplings are cooked through and lightly firm.
Nutrition & Diet Analysis (per serving)
310
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).