German Dumplings
German Dumplings are soft, savory treats with a tender texture, perfect as a comforting side or main dish, especially suited for hearty meals and cold weather.
Ingredients
Instructions
- Combine flour, egg, salt, baking powder, and milk to form a stiff dough.
- Spoon the dough into boiling salted water or bouillon.
- Cook each side for about 5 minutes until dumplings are cooked through and lightly firm.
Tips & Substitutions
For a lighter texture, consider using cake flour instead of all-purpose flour. If you don't have baking powder, you can substitute it with a mixture of baking soda and vinegar. Ensure the water is at a rolling boil before adding the dumplings to prevent sticking. For a fun twist, try adding herbs or spices to the dough for extra flavor.
Serving Suggestions
Serve the dumplings hot, drizzled with melted butter and sprinkled with chopped parsley. They pair wonderfully with a rich gravy or sautéed mushrooms. For a complete meal, consider serving them alongside a fresh salad or roasted vegetables, making a delightful combination with Grandmother Kolowski'S Polish Dumplings.
Storage & Reheating
Store leftover dumplings in an airtight container in the refrigerator for up to three days. To reheat, gently simmer in boiling water for a few minutes or steam them to maintain their softness. Avoid microwaving, as it can make them tough.
Nutrition & Diet Analysis (per serving)
Each serving of German Dumplings contains roughly 256 calories, with 4g protein, 52g carbohydrates, and 4g fat. It is an excellent source of calcium (31% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 2392mg per serving (104% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How do I know when the dumplings are done cooking?
Dumplings are done when they float to the surface and feel firm to the touch. Cooking them for about five minutes on each side should achieve this. If you're unsure, you can cut one open to check that it's cooked through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).