Chinese Egg Foo Young
Chinese Egg Foo Young is a savory, fluffy omelette filled with vegetables and seasoned with soy sauce, making it a flavorful, quick, and satisfying dish for any meal.
Ingredients
Instructions
- In a bowl, mix water, Chinese vegetables, green onions, and soy sauce.
- Beat eggs in a separate bowl, then add to the vegetable mixture and combine well.
- Heat oil in a skillet over medium heat.
- Pour a portion of the egg mixture into the skillet, shaping into a round pancake.
- Cook until the eggs are set and golden brown on both sides, about 3-4 minutes per side.
- Repeat with remaining mixture, adding more oil as needed.
Nutrition & Diet Analysis (per serving)
370
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).