Svestka Knedlik(Plum Dumpling)
Plum dumplings are tender, sweet treats featuring fresh blue plums enveloped in soft dough, then topped with melted butter, sugar, and cinnamon for a comforting dessert.
Ingredients
Instructions
- Mix milk or water to make a dough.
- Knead the dough lightly, then roll out and cut into 3 to 4-inch squares.
- Place a plum in the center of each square and fold to seal, shaping into a round dumpling.
- Drop the dumplings into boiling water with a pinch of salt and cook until tender.
- Drain the dumplings well after cooking.
- Pour melted butter over the dumplings and sprinkle with sugar and cinnamon to taste.
Tips & Substitutions
For a richer flavor, consider using butter instead of shortening. If fresh plums are unavailable, frozen ones can work; just thaw and drain excess moisture. Adjust the dough consistency with more flour or liquid as needed for ease in handling. For a twist, try adding a sprinkle of lemon zest to the dough for brightness, reminiscent of flavors found in German Bread Dumplings.
Serving Suggestions
Serve the dumplings warm, drizzled with melted butter and dusted with sugar and cinnamon. They pair beautifully with a dollop of sour cream or a scoop of vanilla ice cream for dessert. Enjoy them as a sweet treat after a hearty meal, or as a comforting snack alongside a cup of tea.
Storage & Reheating
To store leftovers, place the dumplings in an airtight container and refrigerate for up to 3 days. Reheat by steaming to maintain their moisture and texture, or gently pan-fry in butter for a crispy exterior. Avoid microwaving, as it tends to make them tough and chewy.
Nutrition & Diet Analysis (per serving)
Each serving of Svestka Knedlik(Plum Dumpling) contains roughly 284 calories, with 4g protein, 51g carbohydrates, and 8g fat. It is a good source of calcium (11% of the Daily Value). Note that it is relatively high in sodium, at 653mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits in this recipe?
Yes, you can substitute plums with other fruits like apricots, peaches, or even cherries. Just ensure the fruits are ripe and not overly juicy, as excess moisture can affect the dough's consistency.
What can I do if my dough is too sticky?
If your dough is too sticky, gradually add flour, a tablespoon at a time, until it becomes manageable. Make sure to knead gently; overworking the dough can lead to tough dumplings.
Can I freeze the dumplings?
Absolutely! To freeze, place the uncooked dumplings on a baking sheet to freeze individually before transferring them to a freezer bag. They can be cooked directly from frozen; just add a few extra minutes to the boiling time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).