Scalloped French Green Beans
Creamy and crispy, this French Green Beans casserole features tender green beans baked in a savory soup mixture topped with crunchy fried onions, perfect as a comforting side dish.
Ingredients
Instructions
- Cook frozen green beans according to package directions, or drain canned beans if using.
- Mix the cooked green beans with cream of celery soup in a casserole dish.
- Top the mixture with French fried onions.
- Bake in a 350°F oven for 20 to 30 minutes until bubbly and golden.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or sour cream to the cream of celery soup. If you want to boost the flavor, try sautéing some garlic or onion before mixing with the beans. You can substitute the French fried onions with crispy panko breadcrumbs for a different crunch. This dish pairs beautifully with American recipes like grilled chicken or meatloaf.
Serving Suggestions
Serve scalloped French green beans as a delightful side dish for family gatherings or holiday meals. They pair wonderfully with roasted meats, mashed potatoes, and other hearty dishes. For a complete meal, consider serving alongside Cherry Jell-O Salad or Fresh Fruit Tart for a touch of sweetness.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F for about 15 minutes, or until heated through. You can also microwave individual portions for convenience, but be sure to cover the dish to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Scalloped French Green Beans contains roughly 367 calories, with 6g protein, 44g carbohydrates, and 19g fat. It is an excellent source of vitamin A (35% of the Daily Value), and a good source of dietary fiber and protein. Note that it is relatively high in sodium, at 899mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh green beans instead of frozen or canned?
Yes, fresh green beans can be used, but they should be blanched first to ensure they cook through in the oven. Simply boil them for 3-4 minutes, then cool in ice water before mixing with the soup.
Is there a way to make this recipe gluten-free?
Absolutely! You can use gluten-free cream of celery soup and substitute the French fried onions with gluten-free crispy alternatives or homemade breadcrumbs. Always check the labels to ensure all ingredients are gluten-free.
Can I prepare this dish ahead of time?
Yes, you can assemble the dish a day in advance and store it in the refrigerator. Just cover it tightly with plastic wrap. When ready to bake, remove it from the fridge and allow it to sit at room temperature for about 30 minutes before baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).