Granny'S Homemade Ice Cream
A rich, creamy homemade ice cream with sweet vanilla flavor, perfect for family gatherings or hot summer days, using simple ingredients like eggs, milk, and sugar.
Ingredients
Instructions
- Mix eggs and sugar on low speed in a boiler until well blended.
- Blend in both cans of Pet milk.
- Continue stirring over medium-high heat until almost boiling.
- Pour this mixture into the ice cream freezer container.
- Add whole milk and fill to line or top of container.
- Add vanilla.
Tips & Substitutions
For a creamier texture, consider using heavy cream instead of whole milk. You can also experiment with different flavorings or mix-ins, such as chocolate chips or crushed fruit, to customize your ice cream. If you're looking for a quick dessert to serve alongside, browse more American recipes like My Favorite Easy Five Cup Salad for a refreshing contrast.
Serving Suggestions
Serve the homemade ice cream in bowls or cones, and consider topping it with chocolate sauce, sprinkles, or fresh fruit for added flavor. It pairs beautifully with a slice of English Walnut Bread for a delightful dessert experience, making it perfect for summer gatherings or family dinners.
Storage & Reheating
Store any leftover ice cream in an airtight container in the freezer to prevent ice crystals from forming. When ready to enjoy, let it sit at room temperature for a few minutes to soften before scooping. This will make serving easier and ensure a smoother texture.
Nutrition & Diet Analysis (per serving)
Each serving of Granny'S Homemade Ice Cream contains roughly 2693 calories, with 38g protein, 470g carbohydrates, and 32g fat. It is an excellent source of calcium (92% of the Daily Value), vitamin C (85% of the Daily Value), and protein (75% of the Daily Value). Note that it is relatively high in sodium, at 1400mg per serving (61% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of milk?
Yes, you can substitute whole milk with lower-fat milk or even almond milk, but keep in mind that the texture and flavor may vary. For a richer ice cream, consider using heavy cream or half-and-half as a substitute.
How long does it take to freeze the ice cream?
Typically, it takes about 4 to 6 hours for the ice cream to freeze fully, depending on your freezer's temperature. For best results, check periodically and allow it to freeze until firm.
Can I make this recipe without eggs?
Yes, you can make eggless ice cream by using a combination of milk, cream, and sugar, along with your desired flavorings. There are many great vegetarian recipes available that can help create delicious, creamy ice cream without eggs.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).