English Walnut Bread
A hearty and flavorful walnut bread with a moist crumb, perfect for breakfast or snacks, appealing to nut lovers and those seeking a wholesome homemade treat.
Ingredients
Instructions
- Into a mixing bowl, sift together the flour, sugar, baking powder, and salt.
- Cut in the shortening until the mixture resembles coarse crumbs.
- Stir in 1 1/4 cups of the chopped English walnuts.
- Add the beaten egg, milk, and vanilla to the mixture.
- Mix just until the ingredients are blended.
- Turn the batter into a greased loaf pan.
- Sprinkle the remaining 1/4 cup of walnuts over the top of the batter.
- Bake in a preheated oven at 350°F (175°C) for 60 to 70 minutes, or until a toothpick inserted in the center comes out clean.
- Let the bread stand in the pan for 10 minutes before turning out onto a wire rack to cool.
Tips & Substitutions
To enhance flavor, consider toasting the walnuts lightly before adding them to the batter. If you don't have shortening, you can substitute with an equal amount of unsalted butter for a richer taste. To make this recipe even more interesting, try adding spices like cinnamon or nutmeg, or fold in some dried fruits like raisins for added sweetness.
Serving Suggestions
Serve slices of English Walnut Bread with butter or cream cheese for a delightful breakfast or snack. It pairs beautifully with a cup of coffee or tea. For a special treat, consider serving it alongside Frosted Maple Pecan White Chip Cookies for a delightful dessert spread.
Storage & Reheating
Store leftover English Walnut Bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months. To reheat, simply thaw the bread overnight in the fridge and warm it in a preheated oven at 350°F (175°C) for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of English Walnut Bread contains roughly 964 calories, with 15g protein, 143g carbohydrates, and 38g fat. It is an excellent source of calcium (41% of the Daily Value), iron (39% of the Daily Value), and protein (30% of the Daily Value), and a good source of vitamin A and potassium. Note that it is relatively high in sodium, at 878mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut in this recipe?
Yes, you can substitute English walnuts with pecans or almonds if desired. Each nut will bring its unique flavor and texture, so choose one that you enjoy most. Just make sure to chop them coarsely for the best results.
What should I do if my bread is too dense?
If your bread turns out dense, it may be due to overmixing the batter. Mix just until ingredients are combined and avoid overworking the dough. Also, make sure your baking powder is fresh, as expired leavening agents can result in a heavy loaf.
Can I make this bread ahead of time?
Absolutely! You can prepare the batter a day in advance and store it in the fridge. Just remember that the baking time may slightly increase if the batter is cold. Alternatively, bake it ahead of time and store it for later enjoyment.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).