Frosted Maple Pecan White Chip Cookies
Frosted Maple Pecan White Chip Cookies combine rich white chocolate, toasted pecans, and a hint of maple flavor for a delightful treat perfect for holidays or special occasions.
Ingredients
- 3 cups all purpose flour
- 2 tsp. baking soda ⓘ
- 2 cups packed brown sugar ⓘ
- 1 cup shortening ⓘ
- 1/2 cup (1 stick) butter or margarine, softened ⓘ
- 2 eggs ⓘ
- 1 tsp. maple flavoring ⓘ
- 1 tsp. vanilla extract
- 2 cups Nestl Toll House premier white morsels ⓘ
- 1/2 cup chopped pecans
- Maple Frosting ⓘ
- About 60 pecan halves ⓘ
Instructions
- Combine flour and baking soda in a medium bowl.
- Beat brown sugar, shortening, butter, eggs, maple flavoring, and vanilla in a large mixer bowl until creamy.
- Gradually beat in the flour mixture.
- Stir in white morsels and chopped pecans.
- Drop by rounded tablespoon onto ungreased baking sheets.
- Bake at 375°F (190°C) for about 8-10 minutes or until golden brown.
- Allow cookies to cool completely on wire racks.
- Frost with Maple Frosting and top with pecan halves.
Tips & Substitutions
For a richer flavor, consider using dark brown sugar instead of light brown. If you're out of shortening, you can substitute it with an equal amount of unsalted butter, which will also enhance the taste. Make sure to chill your dough for at least 30 minutes before baking to prevent spreading. This recipe pairs beautifully with Mattee'S Oatmeal Cake for a dessert spread.
Serving Suggestions
These cookies are delightful served warm with a glass of cold milk or a cup of coffee. For an extra touch, serve them alongside a scoop of vanilla ice cream. They also pair nicely with other sweet treats, such as the Energizing Vitamin And Fruit Smoothie, providing a balanced dessert experience.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to five days. If you want to keep them fresh longer, freeze the cookies in a single layer, then transfer them to a freezer-safe bag for up to three months. To reheat, warm them in the oven at 350°F (175°C) for a few minutes until soft.
Nutrition & Diet Analysis (per serving)
Each serving of Frosted Maple Pecan White Chip Cookies contains roughly 385 calories, with 4g protein, 10g carbohydrates, and 39g fat. It is a good source of dietary fiber (14% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different nuts in this recipe?
Yes, you can substitute the pecans with walnuts or almonds if preferred. Just make sure to chop them finely to blend well in the dough. If you have nut allergies, you can omit the nuts altogether without affecting the cookie's texture too much.
How can I make the frosting more flavorful?
To enhance the maple frosting, try incorporating a pinch of cinnamon or nutmeg for a warm spice note. Adding a tablespoon of maple syrup can also intensify the maple flavor. Just be careful not to add too much liquid, as it might alter the frosting's consistency.
Can I make these cookies gluten-free?
Yes, you can make these cookies gluten-free by substituting the all-purpose flour with a gluten-free flour blend. Ensure the blend contains xanthan gum for proper texture. You may need to adjust the baking time slightly, so keep an eye on them as they bake.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).