Granny'S Light Bread

VeganVegetarian
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Ingredients

  • 5 c. flour ⓘ
  • 1/2 c. oil ⓘ
  • 1 tsp. salt (omit if using self-rising flour) ⓘ
  • 1 1/2 c. warm water ⓘ
  • 1 pkg. yeast ⓘ
  • 1/4 c. sugar ⓘ

Instructions

  1. Mix together water, oil, sugar and salt.
  2. Dissolve yeast in a small amount of warm water.
  3. Add to the first mixture.
  4. Add flour. Let rise until double in bulk.
  5. Work down and shape into loaves. Allow to rise a second time.
  6. Bake at 325° for 45 minutes.

Nutrition & Diet Analysis (per serving)

382 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 9.1g 18% DV
Total Fat 25.5g 33% DV
Carbs 30.1g 11% DV
Fiber 3.4g 12% DV
Sugar 0.5g 1% DV

Electrolytes

Sodium 10537.8mg 100% DV
Potassium 615.5mg 13% DV

Vitamins & Minerals

Vitamin C 9.1mg 10% DV
Calcium 35mg 3% DV
Iron 2.4mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

oil sugar water flour yeast salt

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