Granny'S Rolls
Granny's Rolls are soft, fluffy, and golden-brown bread rolls perfect for breakfast or dinner. Their slightly sweet flavor complements savory dishes or can be enjoyed simply with butter. Ideal for family gatherings, these homemade rolls are comforting, warm, and endlessly versatile.
Ingredients
Instructions
- Mix warm water, sugar, oil, salt, and yeast well in a large bowl.
- Gradually add 9 to 10 cups of flour until a sticky dough forms.
- Turn the dough out onto a greased bowl and turn to coat the top with grease.
- Let the dough rise until doubled in size.
- Punch down the dough and form into rolls.
- Place the rolls in a greased pan and let rise until doubled in size.
- Bake at 400°F (200°C) until golden brown.
- Brush margarine over the tops of the hot rolls before serving.
Tips & Substitutions
For best results, use bread flour instead of all-purpose flour, as it will give the rolls a chewier texture. If you prefer a sweeter flavor, you can increase the sugar to 8 tablespoons. Make sure the water is warm but not hot, as high temperatures can kill the yeast. If you’re looking for a fun twist, consider adding herbs or garlic powder for extra flavor.
Serving Suggestions
These rolls are perfect served warm alongside soups or stews, making them a great pairing with 1-2-3 Green Bean Casserole. For a hearty meal, serve them with a side of Coke Roast or brisket. You can also enjoy them with butter or a pepper relish for added flavor.
Storage & Reheating
To store leftover rolls, place them in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a plastic bag for up to 3 months. To reheat, wrap rolls in foil and warm them in a 350°F (175°C) oven for about 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Granny'S Rolls contains roughly 720 calories, with 1g protein, 3g carbohydrates, and 80g fat. Note that it is relatively high in sodium, at 610mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Absolutely! You can prepare the dough and let it rise, then punch it down and refrigerate it for up to 24 hours. Just allow the dough to come to room temperature before forming rolls and allowing them to rise again.
What if I don’t have three packages of yeast?
You can substitute with 2 tablespoons of active dry yeast or instant yeast. Just ensure that it is fresh for the best rise. If using instant yeast, you can mix it directly with the dry ingredients without proofing it first.
How can I tell when the rolls are done baking?
The rolls are ready when they are golden brown on top and sound hollow when tapped on the bottom. An internal temperature of about 190°F (88°C) is also a good indicator that they are fully baked.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).