Granny'S Rolls
Granny's Rolls are soft, fluffy, and golden-brown bread rolls perfect for breakfast or dinner. Their slightly sweet flavor complements savory dishes or can be enjoyed simply with butter. Ideal for family gatherings, these homemade rolls are comforting, warm, and endlessly versatile.
Ingredients
Instructions
- Mix warm water, sugar, oil, salt, and yeast well in a large bowl.
- Gradually add 9 to 10 cups of flour until a sticky dough forms.
- Turn the dough out onto a greased bowl and turn to coat the top with grease.
- Let the dough rise until doubled in size.
- Punch down the dough and form into rolls.
- Place the rolls in a greased pan and let rise until doubled in size.
- Bake at 400°F (200°C) until golden brown.
- Brush margarine over the tops of the hot rolls before serving.
Nutrition & Diet Analysis (per serving)
305
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).