Pepper Relish(Makes About 6 To 8 Pints)
Pepper Relish offers a vibrant blend of sweet and tangy flavors, highlighting the natural heat of red and green peppers combined with the sweetness of onions and sugar. Perfect as a condiment on sandwiches or grilled meats, it adds a colorful, flavorful kick to any meal.
Ingredients
Instructions
- Grind the red peppers, green peppers, and onions and soak them in boiling water for 15 minutes.
- Drain the mixture and add sugar, vinegar, and salt.
- Bring the mixture to a boil, then reduce heat and let simmer for 30 to 35 minutes.
- Seal the relish immediately after cooking.
Tips & Substitutions
For a spicier relish, consider adding jalapeños or other hot peppers to the mix. If you prefer a sweeter flavor, you can increase the sugar slightly or add a touch of honey. Always taste as you go to achieve your desired balance. Ensure your jars are sterilized to prevent spoilage, especially if you plan to store them for a long time.
Serving Suggestions
This pepper relish is excellent as a condiment for sandwiches, burgers, and hot dogs, adding a sweet and tangy kick. It also pairs beautifully with 1-2-3 Green Bean Casserole, providing a contrast to the creamy texture. For a creative twist, try using it as a topping for grilled meats or as an ingredient in salad dressings.
Storage & Reheating
Store the sealed jars of pepper relish in a cool, dark place. Once opened, keep the relish in the refrigerator, where it will last for several weeks. To reheat, simply scoop out the desired amount and warm it on the stove over low heat or in the microwave, stirring to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Pepper Relish(Makes About 6 To 8 Pints) contains roughly 589 calories, with 11g protein, 107g carbohydrates, and 14g fat. It is an excellent source of vitamin C (512% of the Daily Value), dietary fiber (40% of the Daily Value), and iron (29% of the Daily Value), and a good source of vitamin A and calcium. Note that it is relatively high in sodium, at 1353mg per serving (59% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of peppers?
Absolutely! Feel free to experiment with different kinds of peppers, such as yellow or orange bell peppers, for a unique flavor and color. Just keep the total quantity the same to maintain the balance of the recipe.
Is it necessary to seal the jars immediately?
Yes, sealing the jars while the relish is still hot helps create a vacuum seal, which is essential for preserving the relish and preventing spoilage. Make sure to check the seals after cooling to ensure they are properly sealed.
How long will the relish last once opened?
Once opened, the pepper relish can typically be stored in the refrigerator for up to 4-6 weeks. Always use a clean spoon to serve, as this helps maintain its freshness for a longer time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).