Granny'S Spanish Roast
A hearty Spanish-style roast featuring tender meat simmered in a flavorful chili and ketchup sauce, perfect for family dinners and comfort food lovers.
Ingredients
Instructions
- Salt and pepper the roast. Brown in 3 tablespoons of oil or shortening.
- Mix garlic, chili powder, ketchup, Worcestershire sauce, and water.
- Pour this mixture over the browned roast.
- Add chopped onions on top.
- Bake at 350°F for 2 1/2 to 3 hours until tender.
- Serve with rice. Gravy is delicious.
Tips & Substitutions
For enhanced flavor, marinate the roast in the chili powder and Worcestershire sauce overnight. If you want a milder flavor, reduce the chili powder to 1-2 tablespoons. For a heartier dish, consider adding diced bell peppers or carrots alongside the onions. If you're using venison, ensure it's properly tenderized before cooking for the best texture.
Serving Suggestions
This Spanish roast pairs beautifully with rice, which soaks up the rich sauce. Consider serving with a side of steamed vegetables or a fresh salad for balance. For a unique twist, try it with homemade bread, perfect for sopping up the gravy. You might also enjoy it alongside a glass of Fresh Orange Juice Delight to complement the savory flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a covered dish in the oven at 325°F until warmed through, or microwave in short intervals. For best results, add a splash of water to maintain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Granny'S Spanish Roast contains roughly 306 calories, with 8g protein, 42g carbohydrates, and 14g fat. It is an excellent source of iron (30% of the Daily Value), vitamin A (26% of the Daily Value), and dietary fiber (25% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 1580mg per serving (69% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of meat for this recipe?
Yes, you can substitute with other cuts like brisket or round roast, but be sure to adjust cooking times as they may vary. Chuck roast is ideal due to its marbling, which adds flavor and tenderness.
What can I do if the roast is tough after cooking?
If your roast turns out tough, it may need more time to cook. Return it to the oven, covered, and cook for an additional 30 minutes to an hour. Alternatively, you can slice it thinly against the grain, which can help make it more tender when served.
Is it possible to make this dish in a slow cooker?
Absolutely! For a slow cooker method, brown the meat first, then transfer it to the slow cooker with the sauce and onions. Cook on low for 6-8 hours or high for 4-5 hours until tender. This method deepens the flavors and simplifies the cooking process.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).