Granny'S Sugar Cookies
Granny's Sugar Cookies are classic, buttery treats with a delicate sweetness and vanilla aroma. Perfect for holidays, tea parties, or as a simple homemade gift, these cookies have a tender crumb and a satisfying crunch. They appeal to all ages and pair beautifully with a glass of milk or tea.
Ingredients
Instructions
- Cream together butter and sugar.
- Then blend in the egg.
- Add the remaining ingredients to the mixture.
- Chill the dough for 1 to 2 hours.
- Roll the dough into 1/8 inch thickness.
- Place on a cookie sheet.
- Bake in a preheated moderate oven at 375°F for 8 to 10 minutes.
Tips & Substitutions
For a softer cookie, consider using 1/4 cup of cornstarch in place of some of the flour. If you prefer a richer flavor, substitute half of the butter with cream cheese. Ensure your butter is at room temperature for easier creaming, and chilling the dough helps prevent spreading during baking. Using a cookie cutter adds a fun shape to these cookies, making them perfect for holidays or gatherings.
Serving Suggestions
These sugar cookies are delightful on their own, but they also pair beautifully with a glass of milk or a cup of tea. For an extra touch, frost them with royal icing or a simple glaze. Serve alongside other treats like Mini Chip Sour Cream Streusel Cake for a sweet dessert platter at parties or family gatherings.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies in a single layer, then transfer them to a freezer-safe bag. To enjoy them later, simply thaw at room temperature or warm them in the microwave for a few seconds to regain their softness.
Nutrition & Diet Analysis (per serving)
Each serving of Granny'S Sugar Cookies contains roughly 51 calories, with 0g protein, 7g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use brown sugar instead of white sugar?
Yes, you can substitute brown sugar for white sugar, which will add a richer flavor and slightly chewy texture to the cookies. However, the cookies may spread a bit more during baking, so you might want to adjust the flour slightly.
What can I do if my dough is too sticky?
If your dough is too sticky to roll out, try adding a little more flour, one tablespoon at a time, until it reaches a workable consistency. Alternatively, you can chill the dough for longer, which often helps firm it up and makes it easier to handle.
How can I make these cookies festive for the holidays?
To make your sugar cookies festive, try adding colored sprinkles before baking or decorating them with icing in holiday colors once cooled. You can also shape the dough into holiday-themed cookie cutters for fun shapes that will brighten up your dessert table.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).