Granny'S Waldorf Salad
A crisp and refreshing Waldorf Salad featuring fresh apples, crunchy celery, and walnuts, dressed with a light mayo-sugar mixture, perfect for light lunches or side dishes.
Ingredients
Instructions
- Dice the apples and celery, then add the chopped walnuts.
- Mix together the mayonnaise, sugar, and a little milk to thin the dressing.
- Add the dressing to the diced fruits and vegetables, then toss gently to combine.
Tips & Substitutions
For a crunchier texture, use tart apples like Granny Smith. If you prefer a lighter dressing, substitute plain yogurt for mayonnaise. To enhance flavor, consider adding a squeeze of lemon juice. For a nut-free version, sunflower seeds work well. This salad is versatile, so feel free to mix in dried fruits or even swap walnuts for pecans. Enjoy it alongside American recipes like Foolproof Macaroni And Cheese for a delightful meal.
Serving Suggestions
Serve this Waldorf salad chilled as a refreshing side dish or light lunch. It pairs beautifully with grilled chicken or fish for a balanced meal. For a delightful contrast, consider serving it with Two-Cheese Shrimp Tarts. Garnish with additional walnuts or a sprinkle of cinnamon for added flair. It also makes a great picnic dish!
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. The apples may brown slightly, but the salad will still taste great. Avoid freezing as the texture of the apples and celery will not hold up. To refresh leftovers, consider adding a bit more dressing to rejuvenate the flavors before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Granny'S Waldorf Salad contains roughly 145 calories, with 3g protein, 24g carbohydrates, and 6g fat. It is an excellent source of vitamin C (38% of the Daily Value), and a good source of dietary fiber. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this salad ahead of time?
Yes, you can prepare the salad a few hours in advance. However, to prevent the apples from browning, it's best to add the dressing just before serving. If making it even earlier, consider tossing the apples in a little lemon juice to keep them fresh.
What can I substitute for walnuts?
If you're looking for alternatives to walnuts, pecans are a great choice for a similar flavor and texture. For a nut-free option, sunflower seeds or pumpkin seeds can provide the necessary crunch without the allergens.
Is there a way to make this salad healthier?
Absolutely! You can use Greek yogurt instead of mayonnaise for a healthier dressing. Additionally, reducing the amount of sugar or using honey as a natural sweetener can enhance the salad's nutritional profile, making it a lighter option without sacrificing taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).