Penuche(Brown Sugar Fudge)
A rich, creamy brown sugar fudge with nutty crunch, perfect for satisfying sweet cravings and sharing with friends or family during holidays and special occasions.
Ingredients
Instructions
- Line an 8 x 4 x 2-inch loaf pan with foil, extending the foil over the edges of the pan.
- Butter the foil and set the pan aside.
- Combine the brown sugar, light cream, and butter in a saucepan.
- Cook over medium heat, stirring constantly, until the mixture reaches the desired temperature and thickens.
- Remove from heat and stir in vanilla and chopped walnuts or peanuts.
- Pour the mixture into the prepared loaf pan and let it cool until firm.
- Cut into squares and serve.
Tips & Substitutions
For a creamier texture, ensure you stir constantly while cooking to avoid any graininess. You can substitute light cream with half-and-half or whole milk if necessary, but be aware that this might alter the final consistency slightly. Adding a pinch of salt can enhance the flavor, balancing the sweetness of the brown sugar. If you're looking for a nut-free version, feel free to leave out the walnuts or peanuts.
Serving Suggestions
Penuche is delicious on its own, but you can elevate the experience by serving it with a cup of coffee or tea. It also pairs beautifully with Cheesy Eggplant Sticks as a savory side. For a festive touch, consider cutting the fudge into shapes for holiday gatherings, or gift-wrapping pieces for friends and family.
Storage & Reheating
Store leftover penuche in an airtight container at room temperature for up to a week. To keep it fresh longer, you can refrigerate it, which will extend its shelf life for about two weeks. If you want to enjoy it warm, simply microwave a piece for a few seconds to soften it before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Penuche(Brown Sugar Fudge) contains roughly 369 calories, with 0g protein, 20g carbohydrates, and 22g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use dark brown sugar instead of light brown sugar?
Yes, using dark brown sugar will give your penuche a deeper flavor and a slightly darker color. The molasses content in dark brown sugar enhances the richness of the fudge, making it a great choice if you prefer a more robust taste.
What can I substitute for butter in this recipe?
You can substitute the butter with margarine or a plant-based butter alternative if you want a dairy-free option. Additionally, coconut oil can be used, although it may impart a slight coconut flavor to the fudge.
How can I tell when the fudge has reached the right temperature?
You can use a candy thermometer to check for the soft-ball stage, which is around 234°F to 240°F (112°C to 115°C). If you don't have a thermometer, drop a small amount of the mixture into cold water; if it forms a soft ball, it's ready to be removed from heat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).