Butterscotch Peach Pie
A luscious peach pie with butterscotch flavor, featuring ripe peaches, a buttery crust, and a hint of nutmeg, perfect for summer gatherings and dessert lovers.
Ingredients
Instructions
- Peel and slice peaches to have 6 cups.
- Arrange the peach slices in the pie shell.
- Combine brown sugar, flour, lemon juice, melted butter, and nutmeg; sprinkle over the peaches.
- Place the second crust on top of the filled pie and seal the edges well.
- Poke holes in the top crust to vent.
- Bake at 450°F for 15 minutes.
- Reduce oven temperature to 350°F and bake for an additional 30 to 35 minutes until golden brown.
Tips & Substitutions
For a deeper flavor, consider adding a pinch of cinnamon to the peach filling. If you don't have brown sugar, you can substitute with white sugar mixed with a little molasses. Make sure to use ripe peaches for the best sweetness and juiciness. If fresh peaches are not available, frozen peaches can work in a pinch, just ensure they are thawed and drained before using.
Serving Suggestions
This Butterscotch Peach Pie is delicious served warm or at room temperature. For an indulgent treat, pair it with a scoop of vanilla ice cream or a dollop of whipped cream. It also pairs beautifully with Special Sugar Cookies for a delightful dessert spread. Consider serving with a light salad for a balanced meal.
Storage & Reheating
Store leftover pie in the refrigerator, covered with plastic wrap or in an airtight container, for up to 3 days. To reheat, place individual slices in the oven at 350°F for about 10-15 minutes until warmed through, or microwave for 30 seconds to 1 minute, though the crust may lose some crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Butterscotch Peach Pie contains roughly 945 calories, with 10g protein, 96g carbohydrates, and 62g fat. It is an excellent source of dietary fiber (127% of the Daily Value), iron (30% of the Daily Value), and calcium (25% of the Daily Value), and a good source of potassium. It also contributes 35g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fruit for this pie?
Absolutely! While peaches are the star of this recipe, you can substitute other fruits like nectarines or apricots. Just adjust the sugar based on the sweetness of the fruit you choose. For a unique twist, mix in some berries for added flavor and color.
What if my pie crust gets too brown?
If you notice the edges of your pie crust browning too quickly, cover them with strips of aluminum foil for the remainder of the baking time. This will help prevent burning while allowing the filling to cook thoroughly.
How do I know when the pie is done baking?
The pie is done when the crust is golden brown and the filling is bubbly. You can also insert a knife into the filling; if it comes out clean, the pie is ready. Keep an eye on it during the last minutes of baking to ensure it does not overcook.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).