Butterscotch Peach Pie
A luscious peach pie with butterscotch flavor, featuring ripe peaches, a buttery crust, and a hint of nutmeg, perfect for summer gatherings and dessert lovers.
Ingredients
Instructions
- Peel and slice peaches to have 6 cups.
- Arrange the peach slices in the pie shell.
- Combine brown sugar, flour, lemon juice, melted butter, and nutmeg; sprinkle over the peaches.
- Place the second crust on top of the filled pie and seal the edges well.
- Poke holes in the top crust to vent.
- Bake at 450°F for 15 minutes.
- Reduce oven temperature to 350°F and bake for an additional 30 to 35 minutes until golden brown.
Nutrition & Diet Analysis (per serving)
572
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).