Granpolly'S Bread
Granpolly's Bread is a soft, flavorful homemade loaf with subtle sweetness and rich texture, perfect for breakfast or sandwiches, suited for bread lovers of all skill levels.
Ingredients
Instructions
- Dissolve the yeast in 2 cups of water at 110°F and set aside.
- Mix wheat flour, sugar, dry milk, and salt using a dough hook.
- Add applesauce and the yeast mixture to the flour mixture.
- Incorporate 2 cups of flour into the mixture.
- Cover the dough with plastic wrap and place in a warm oven for 15 to 30 minutes to rise.
- Knead the dough for 5 to 10 minutes and then form into loaves.
- Place the loaves in lightly greased pans, cover with plastic wrap.
- Let rise in a warm oven for 15 to 20 minutes, ensuring the dough does not rise above the pan's top.
- Preheat oven to 325°F and bake the bread for 25 to 30 minutes.
Nutrition & Diet Analysis (per serving)
283
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).