Granpolly'S Bread
Granpolly's Bread is a soft, flavorful homemade loaf with subtle sweetness and rich texture, perfect for breakfast or sandwiches, suited for bread lovers of all skill levels.
Ingredients
Instructions
- Dissolve the yeast in 2 cups of water at 110°F and set aside.
- Mix wheat flour, sugar, dry milk, and salt using a dough hook.
- Add applesauce and the yeast mixture to the flour mixture.
- Incorporate 2 cups of flour into the mixture.
- Cover the dough with plastic wrap and place in a warm oven for 15 to 30 minutes to rise.
- Knead the dough for 5 to 10 minutes and then form into loaves.
- Place the loaves in lightly greased pans, cover with plastic wrap.
- Let rise in a warm oven for 15 to 20 minutes, ensuring the dough does not rise above the pan's top.
- Preheat oven to 325°F and bake the bread for 25 to 30 minutes.
Tips & Substitutions
For a richer flavor, consider substituting part of the wheat flour with whole wheat flour or adding a tablespoon of honey in place of some sugar. Ensure the water is at the right temperature to activate the yeast, as too hot can kill it. Kneading the dough well helps develop gluten, giving the bread its structure. If you prefer a sweeter bread, you can increase the sugar slightly.
Serving Suggestions
Granpolly's Bread is delightful on its own or toasted with a spread of butter and your favorite jam. It pairs beautifully with Crusty Buttermilk Cornbread for a hearty meal. Serve it alongside soups, salads, or as a base for sandwiches. For a sweet touch, enjoy it with a drizzle of honey or topped with peanut butter and banana slices.
Storage & Reheating
To store leftover Granpolly's Bread, wrap it tightly in plastic wrap or aluminum foil and place it in an airtight container at room temperature for up to three days. For longer storage, freeze the bread by wrapping it in plastic and placing it in a freezer-safe bag. To reheat, simply thaw and warm in an oven at 350°F for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Granpolly'S Bread contains roughly 97 calories, with 4g protein, 20g carbohydrates, and 0g fat. It is a good source of vitamin C (16% of the Daily Value) and dietary fiber (10% of the Daily Value). Note that it is relatively high in sodium, at 927mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use active dry yeast instead of instant yeast?
Yes, you can use active dry yeast in this recipe. Just make sure to activate it by dissolving it in warm water before adding it to the mixture. This step is crucial to ensure the yeast is alive and will help your bread rise properly.
What can I use instead of dry milk?
If you don't have dry milk on hand, you can substitute it with an equal amount of liquid milk. Just reduce the amount of water in the recipe accordingly to maintain the proper dough consistency, or consider using non-dairy milk for a vegan option.
How can I tell if my bread is done baking?
To check if your bread is done, tap the bottom of the loaf; it should sound hollow. Alternatively, use a thermometer to check the internal temperature, which should be around 190°F. If it’s not done, return it to the oven and check every few minutes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).