Crusty Buttermilk Cornbread
Crusty buttermilk cornbread offers a golden, crunchy crust with tender, moist interior, perfect as a side for hearty meals or casual gatherings with rich corn flavor.
Ingredients
Instructions
- Combine flour(s), cornmeal, baking powder, and salt in a bowl.
- Make a well in the center of the dry mixture and add the beaten egg.
- Stir in the buttermilk and mix until well combined.
- Spray an 8 x 8 x 2-inch baking tin with nonstick cooking spray.
- Spread the batter evenly in the prepared pan.
- Bake in a 425°F (220°C) oven for 25 to 30 minutes until golden and crusty.
Tips & Substitutions
For a richer flavor, consider adding a tablespoon of honey or maple syrup to the batter. If you don't have buttermilk, you can make a substitute by mixing one cup of milk with a tablespoon of vinegar or lemon juice. This recipe can also be enhanced with ingredients like jalapeños or cheese for a savory twist.
Serving Suggestions
This cornbread pairs beautifully with chili, soups, or barbecued meats. Serve it warm with butter or honey for added flavor. It can also be crumbled into salads or served alongside dishes like 'Frozen Fruit Yogurt' for a delightful contrast of textures.
Storage & Reheating
Store leftover cornbread in an airtight container at room temperature for up to two days. For longer storage, wrap it tightly in plastic wrap and place it in the freezer, where it can last up to three months. To reheat, warm slices in the oven at 350°F until heated through or microwave for about 20-30 seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Crusty Buttermilk Cornbread contains roughly 195 calories, with 5g protein, 38g carbohydrates, and 2g fat. It is a good source of calcium (16% of the Daily Value), iron (11% of the Daily Value), and protein (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use all whole wheat flour instead of a mix?
Yes, you can substitute all the flour with whole wheat flour, but the texture may become denser. To balance this, consider adding an extra tablespoon of baking powder to help it rise better.
What can I add to the cornbread for extra flavor?
You can mix in ingredients like shredded cheese, chopped herbs, or diced jalapeños for added flavor. Sweet variations can include corn kernels or blueberries for a delightful twist.
How do I know when the cornbread is done baking?
The cornbread is done when it is golden brown on top and a toothpick inserted in the center comes out clean. It should also have a slightly firm texture but spring back when lightly pressed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).