Marge'S Good Cookies
Chewy, nutty cookies with coconut and cornflakes offer a delightful crunch and rich flavor, perfect for satisfying sweet cravings and suitable for all cookie lovers.
Ingredients
Instructions
- Beat together the salad oil and oleo, then add the brown sugar and white sugar.
- Beat in the egg and vanilla, then add the remaining ingredients: crushed cornflakes, oatmeal, coconut, nuts, salt, soda, and flour.
- Mix well and form into small balls, then flatten with a fork.
- Drop onto an ungreased cookie sheet and bake for 12 minutes at 350°F.
Tips & Substitutions
For a lighter version, consider substituting half of the oil with unsweetened applesauce. If you prefer a nuttier flavor, swap the nuts for almond flour. Make sure to use old-fashioned oats for the best texture. If you're short on time, you can skip the flattening step and bake the balls as they are for a thicker cookie. These cookies also pair beautifully with Crispy Butter Cookies.
Serving Suggestions
Serve these cookies warm with a glass of milk or a cup of coffee for a delightful treat. They are perfect for afternoon snacks or dessert. For an extra touch, consider pairing them with a scoop of vanilla ice cream or crumbling them over yogurt. These cookies make a great addition to any holiday cookie platter, just like American recipes.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to one week. For longer storage, freeze the cookies in a single layer on a baking sheet, then transfer them to a freezer-safe bag for up to three months. To reheat, simply pop them in a microwave for a few seconds or warm them in the oven at 300°F for about 5 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Marge'S Good Cookies contains roughly 1442 calories, with 16g protein, 163g carbohydrates, and 68g fat. It is an excellent source of protein (32% of the Daily Value), iron (31% of the Daily Value), and potassium (23% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 2559mg per serving (111% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sugar in this recipe?
Yes, you can substitute white sugar with coconut sugar for a lower glycemic index alternative. However, this may alter the texture slightly as coconut sugar tends to be coarser. Brown sugar can also be replaced with maple syrup, but you'll need to adjust the dry ingredients accordingly to maintain the cookie's consistency.
What can I use instead of nuts if I have allergies?
If you have nut allergies, you can simply omit the nuts altogether or replace them with sunflower seeds or pumpkin seeds for added crunch. You can also increase the amount of coconut or add more oats to maintain the texture without compromising flavor.
Can I make these cookies gluten-free?
Yes, you can make these cookies gluten-free by substituting the all-purpose flour with a 1:1 gluten-free flour blend. Make sure the other ingredients, like oats and baking soda, are certified gluten-free to avoid cross-contamination. The cookies will still have a delicious flavor and texture!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).