Grape Cobbler

Prep: 10 min Cook: 30 min Serves: 6 Cuisine: American

Grape Cobbler offers a delightful blend of sweet grape flavor with a tender, golden crust. Perfect for using home-grown grapes, this comforting dessert suits family gatherings or casual get-togethers, delivering a warm, fruity treat that highlights the natural sweetness of grapes in a simple, satisfying way.

Be the first to rate this recipe

Ingredients

  • 2 c. grape juice
  • 1 3/4 c. sugar
  • 1 c. self-rising flour
  • 1 stick margarine

Instructions

  1. Place grape juice in an 8 x 8-inch Corning Ware bowl and stir in 3/4 cup sugar.
  2. In a separate bowl, cut margarine into the remaining cup of sugar and the flour until smooth.
  3. Spread the flour mixture evenly over the grape juice.
  4. Bake at 350° for 30 minutes or until a golden brown crust is formed.

Nutrition & Diet Analysis (per serving)

309 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 3.2g 6% DV
Total Fat 20.5g 26% DV
Carbs 28.9g 10% DV
Fiber 1.8g 7% DV
Sugar 3.6g 7% DV

Electrolytes

Sodium 167.5mg 7% DV
Potassium 119mg 3% DV

Vitamins & Minerals

Vitamin C 15.3mg 17% DV
Calcium 13.3mg 1% DV
Iron 1.4mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

American recipes → Vegan recipes → Vegetarian recipes → All recipes →