Bean Onion Salad
A vibrant bean onion salad combining multiple beans, crunchy celery, and sweet onions, all coated in a tangy vinegar and oil dressing. This refreshing dish is perfect for picnics, potlucks, or as a side, offering a balanced mix of flavors and textures that appeal to various tastes.
Ingredients
Instructions
- Drain the canned beans; add finely chopped celery and chopped onion.
- Combine sugar, vinegar, salt, and corn oil; mix well.
- Pour the dressing over the beans and vegetables, and mix thoroughly.
- Let stand for several hours before serving.
- Keep refrigerated; serves well when chilled.
Nutrition & Diet Analysis (per serving)
380
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).