Grape-Grapefruit Punch

Prep: 10 min Cuisine: American

A refreshing, fruity punch combining tart grapefruit and sweet grape flavors, perfect for summer gatherings or brunch parties, served chilled with optional lemon garnish.

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Ingredients

  • 2 c. unsweetened grapefruit juice
  • 6 oz. can frozen grape juice concentrate
  • 28 oz. bottle carbonated water
  • lemon slices (optional)

Instructions

  1. Thaw the grape juice concentrate.
  2. Combine the thawed concentrate with grapefruit juice and chill.
  3. Just before serving, stir in the carbonated water with an up and down motion.
  4. Garnish with lemon slices, if desired.

Nutrition & Diet Analysis (per serving)

25 kcal 1% DV
Protein Fat Carbs

Macronutrients

Protein 0.2g
Total Fat 0.2g
Carbs 5.6g 2% DV
Fiber 0.1g
Sugar 5.5g 11% DV

Electrolytes

Sodium 2.3mg
Potassium 59mg 1% DV

Vitamins & Minerals

Vitamin A 4mcg
Vitamin C 11.8mg 13% DV
Calcium 41.8mg 3% DV
Iron 0.1mg

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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