World War Ii Cake
A nostalgic fruitcake with rich spices and tender raisins, perfect for holiday gatherings or cozy desserts, offering warm flavors reminiscent of wartime baking traditions.
Ingredients
Instructions
- In a saucepan, mix brown sugar, 1 1/2 cups water, shortening, raisins, cinnamon, nutmeg, and cloves.
- Bring to a boil and continue boiling for 3 minutes.
- Set aside to cool.
- Preheat oven to 325°F.
Nutrition & Diet Analysis (per serving)
880
kcal
44% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).