Grape-Nut Custard
A creamy, crunchy custard featuring Grape-Nuts cereal, perfect for breakfast or dessert lovers seeking a nostalgic, hearty treat with subtle sweetness and texture.
Ingredients
Instructions
- Combine all ingredients and place in a greased casserole.
- Bake at 350°F for 25 to 30 minutes or until a knife inserted comes out clean.
Tips & Substitutions
To enhance the flavor of your Grape-Nut Custard, consider adding a pinch of nutmeg or cinnamon for warmth. If you don't have Grape-Nuts, you can substitute with any other crunchy cereal. Make sure the milk is scalded to help the custard set properly. For a richer taste, use whole milk instead of low-fat.
Serving Suggestions
Serve the Grape-Nut Custard warm or chilled, topped with fresh fruit or a dollop of whipped cream for added indulgence. It pairs beautifully with Perfect "Fudgy" Brownies as a delightful dessert duo. For a complete meal, consider serving it alongside a light salad or fresh fruit.
Storage & Reheating
Store any leftover Grape-Nut Custard in an airtight container in the refrigerator for up to three days. To reheat, place it in the oven at 350°F for about 10-15 minutes or until warmed through, or microwave in short intervals, checking frequently to avoid overheating.
Nutrition & Diet Analysis (per serving)
Each serving of Grape-Nut Custard contains roughly 392 calories, with 5g protein, 48g carbohydrates, and 17g fat. It is an excellent source of iron (46% of the Daily Value), vitamin C (27% of the Daily Value), and dietary fiber (21% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 659mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this custard ahead of time?
Yes, you can prepare the Grape-Nut Custard a day in advance. Just bake it, let it cool, and store it in the refrigerator. It's best enjoyed within a day or two for optimal texture and flavor.
What can I use instead of butter?
If you want a dairy-free option, you can substitute the butter with coconut oil or a vegan butter alternative. This will maintain the custard's richness while catering to dietary preferences.
How do I know when the custard is done?
The custard is done when a knife inserted into the center comes out clean. If it still has custard clinging to it, continue baking for a few more minutes, checking frequently to avoid overcooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).