Fern'S Fabulous Fudge
Decadent and rich fudge featuring unsweetened chocolate, butter, and nuts, perfect for sharing at parties or enjoying as a sweet treat with friends.
Ingredients
Instructions
- Sift the unsweetened chocolate and confectioners sugar into a large bowl.
- In a saucepan, melt the butter over low heat.
- Add the sweetened condensed milk and melted butter to the sifted ingredients.
- Stir in the egg and vanilla until well combined.
- Fold in the chopped nuts.
- Pour the mixture into a prepared pan and chill until set.
Tips & Substitutions
For a smoother texture, ensure the chocolate is fully melted before mixing it with other ingredients. If you don't have unsweetened chocolate, you can substitute with cocoa powder mixed with butter (3 tablespoons cocoa powder + 1 tablespoon butter). For a richer flavor, consider adding a pinch of sea salt to enhance the chocolate. This fudge is similar in texture to Perfect 'Fudgy' Brownies, so you can use similar techniques.
Serving Suggestions
Cut the fudge into small squares for serving. It pairs beautifully with a scoop of vanilla ice cream or a drizzle of warm chocolate sauce for an indulgent dessert. Serve alongside coffee or hot cocoa for a cozy treat. For a festive presentation, consider arranging it on a platter with slices of Pecan Crunch Pie or alongside homemade Valentine Cookie Frosting for a delightful dessert spread.
Storage & Reheating
Store leftover fudge in an airtight container at room temperature for up to a week. If you prefer a firmer texture, refrigerate it for longer shelf life. To enjoy it chilled, simply cut into squares and serve directly from the fridge. For a warm treat, you can microwave individual pieces for a few seconds until slightly softened.
Nutrition & Diet Analysis (per serving)
Each serving of Fern'S Fabulous Fudge contains roughly 1427 calories, with 11g protein, 114g carbohydrates, and 74g fat. It is an excellent source of calcium (28% of the Daily Value) and protein (22% of the Daily Value), and a good source of potassium and vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use milk chocolate instead of unsweetened chocolate?
Yes, you can use milk chocolate, but it will make the fudge sweeter. If using milk chocolate, reduce the amount of sugar added to balance the sweetness. Keep an eye on the melting process, as milk chocolate can melt differently than unsweetened chocolate.
How do I know when the fudge is fully set?
The fudge is fully set when it is firm to the touch and holds its shape. It should not be sticky when you cut into it. Allow it to chill in the refrigerator for at least 2 hours to ensure it sets properly before serving.
Can I add other mix-ins to the fudge?
Absolutely! Feel free to experiment with other mix-ins like dried fruit, chocolate chips, or different nuts such as walnuts or almonds. Just make sure to keep the total volume of ingredients balanced to maintain the fudge's texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).