Grape Tart

VegetarianDairy
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Ingredients

  • 1 baked tart crust (9 inch) ⓘ
  • 6 T sugar
  • 2 egg yolks ⓘ
  • 1/2 stick unsalted butter at room temperature ⓘ
  • 1/2 c ground almonds ⓘ
  • Grated peel of one lemon ⓘ
  • 1/2 c apricot preserves ⓘ
  • 1/4 c Grand Marnier

Instructions

  1. Beat sugar and yolks to pale yellow. Beat in butter. Blend in nuts and lemon peel. Spread into crust. Bake 350 till browned and set, about 10 minutes.
  2. Combine preserves and GM in blender. Remove tart from oven. Arrange grapes in single layer to cover completely. Brush with preserve glaze.

Nutrition & Diet Analysis (per serving)

785 kcal 39% DV
Protein Fat Carbs

Macronutrients

Protein 20.5g 41% DV
Total Fat 66.2g 85% DV
Carbs 31.5g 11% DV
Fiber 5.2g 18% DV
Sugar 13.6g 27% DV

Electrolytes

Sodium 122mg 5% DV
Potassium 653.8mg 14% DV
Cholesterol 651.8mg 100% DV

Vitamins & Minerals

Vitamin A 123.3mcg 14% DV
Vitamin C 2.9mg 3% DV
Vitamin D 2.6mcg 13% DV
Calcium 178.8mg 14% DV
Iron 6.2mg 34% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

egg yolk ground almonds t sugar lemon apricot preserves butter

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