Grapefruit Ice

Prep: 15 min Cook: 10 min Cuisine: American

A refreshing frozen treat with tangy grapefruit and lemon flavors, perfect for hot days or as a citrusy dessert that appeals to all ages.

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Ingredients

  • 4 cups water
  • 2 cups sugar
  • 1/2 cup lemon juice
  • 1 can grapefruit sections

Instructions

  1. Boil water and sugar together until the sugar dissolves.
  2. Allow the syrup to cool to room temperature.
  3. Add lemon juice and grapefruit sections to the syrup.
  4. Pour the mixture into a freezing container.
  5. Freeze until solid.
  6. Shred the frozen mixture before serving.

Nutrition & Diet Analysis (per serving)

39 kcal 2% DV
Protein Fat Carbs

Macronutrients

Protein 0.8g 2% DV
Total Fat 0.1g
Carbs 9.6g 3% DV
Fiber 1.2g 4% DV
Sugar 2.6g 5% DV

Electrolytes

Sodium 11.8mg 1% DV
Potassium 132mg 3% DV

Vitamins & Minerals

Vitamin C 17.6mg 20% DV
Calcium 14.3mg 1% DV
Iron 0.2mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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