Granny'S German Cole Slaw
A classic German-inspired cole slaw with crisp cabbage, sweet onion, and green pepper, tossed in a sweet and tangy vinegar dressing, perfect for summer picnics or hearty meals.
Ingredients
Instructions
- Shred the cabbage.
- Chop the onion and green pepper.
- Mix all the shredded cabbage, chopped onion, and chopped green pepper together well.
- Pour in the oil, sugar, and cider vinegar; mix thoroughly.
- Refrigerate the mixture for a couple of hours.
- Before serving, drain the cole slaw.
- Add salt and pepper to taste.
Tips & Substitutions
For a crunchier texture, consider adding shredded carrots or even some diced apples for sweetness. If you don't have cider vinegar, white vinegar can be a good substitute. Adjust the sugar to taste, especially if you prefer a more tangy slaw. For a protein boost, serve alongside Garbanzo-Soy-Oat Patties.
Serving Suggestions
This cole slaw is a fantastic side dish for barbecues, picnics, or potlucks. It pairs wonderfully with grilled meats, such as chicken or fish, especially when marinated with Mustard-Herb Marinade For Chicken Or Fish. For a complete meal, serve it alongside sandwiches or wraps for a refreshing crunch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will continue to meld, enhancing the taste. Avoid freezing as the cabbage may become mushy. When ready to serve, simply give it a good stir; no need to reheat as this dish is best enjoyed cold.
Nutrition & Diet Analysis (per serving)
Each serving of Granny'S German Cole Slaw contains roughly 169 calories, with 1g protein, 13g carbohydrates, and 13g fat. It is an excellent source of vitamin C (47% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cole slaw ahead of time?
Absolutely! This cole slaw can be made a day in advance. In fact, letting it sit in the refrigerator allows the flavors to develop even more. Just remember to drain any excess liquid before serving to maintain the desired texture.
What can I add to make it more flavorful?
You can enhance the flavor by adding ingredients like chopped fresh herbs, such as parsley or dill. A teaspoon of mustard or a splash of lemon juice can also brighten the flavors. For a spicy twist, consider adding some diced jalapeños or a dash of hot sauce.
Is this cole slaw suitable for vegan diets?
Yes, this cole slaw is vegan-friendly as it contains no animal products. The oil, vinegar, and sugar are all plant-based. It can be a great addition to any vegan meal, contributing a fresh and tangy element to your plate.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).