Gravy Icing
A luscious, fluffy gravy icing with sweet vanilla flavor, perfect for cakes and desserts, appealing to those who enjoy rich, creamy toppings with a smooth texture.
Ingredients
Instructions
- Mix milk and flour together and cook until thickened.
- Let the mixture cool completely.
- Add the remaining ingredients and whip until smooth and fluffy.
Tips & Substitutions
For a smoother icing, ensure the milk and flour mixture is thoroughly cooked before cooling. If you prefer a lighter texture, substitute half the Crisco with unsalted butter. Adding a touch of almond extract instead of vanilla can elevate the flavor. This icing can also be used to top cakes or pastries, complementing American recipes like Our Favorite 'Family' Birthday Cake.
Serving Suggestions
This gravy icing is perfect for drizzling over cakes, cupcakes, or even pancakes for a unique twist. Pair it with rich desserts like Candlestick Bars or serve alongside a slice of Pistachio Nut Dessert for a delightful contrast. It also makes a great filling for layered cakes, enhancing both flavor and visual appeal.
Storage & Reheating
Store any leftover gravy icing in an airtight container in the refrigerator for up to a week. Before using, allow it to come to room temperature and whip it again to restore its fluffy texture. If it thickens too much, you can add a splash of milk to achieve your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Gravy Icing contains roughly 585 calories, with 4g protein, 46g carbohydrates, and 27g fat. It is a good source of iron (15% of the Daily Value). Note that it is relatively high in sodium, at 750mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fat instead of Crisco?
Yes, you can substitute Crisco with unsalted butter or coconut oil for a different flavor profile. Keep in mind that using butter will give a richer taste, while coconut oil may impart a subtle coconut flavor.
How do I make the icing thicker or thinner?
To thicken the icing, cook the milk and flour mixture a little longer until it reaches your desired consistency. For a thinner icing, add a bit more milk gradually, mixing well until you achieve the right texture.
Can I add color to this icing?
Absolutely! You can add gel food coloring to the icing for a fun touch, especially if you're decorating for a special occasion. Start with a small amount and mix until you reach the desired color, keeping in mind that darker colors may require more.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).