Gravy Pork Chops
Tender pork chops baked in a savory mushroom and beef bouillon gravy, perfect for comforting family dinners with rich flavors and a hearty texture.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Brown pork chops in a skillet over medium heat.
- Drain off excess fat and place the chops in a 9 x 13-inch baking dish.
- Mix the cream of mushroom soup and beef bouillon can and pour over the chops.
- Sprinkle with pepper.
- Cover with aluminum foil and bake for 45 to 50 minutes, removing the foil during the last 10 minutes.
Tips & Substitutions
To enhance the flavor of your gravy pork chops, consider marinating the chops in your favorite spices or a bit of soy sauce before browning. If you don't have cream of mushroom soup, you can substitute it with cream of chicken soup or a homemade mushroom sauce. For a little extra kick, add garlic powder or onion powder to the soup mixture.
Serving Suggestions
Serve the gravy pork chops alongside mashed potatoes or rice to soak up the delicious gravy. Steamed green beans or a fresh salad can provide a nice contrast. This dish pairs beautifully with Meat Loaves With Spaghetti Sauce for a comforting meal or a simple vegetable medley for a lighter option.
Storage & Reheating
Leftover gravy pork chops can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a covered dish in the oven at 350°F (175°C) for about 20 minutes, or until heated through. You can also microwave them, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Gravy Pork Chops contains roughly 69 calories, with 2g protein, 7g carbohydrates, and 4g fat. It is an excellent source of vitamin C (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless pork chops for this recipe?
Yes, you can use boneless pork chops instead of bone-in. Just be aware that they may cook more quickly, so check for doneness a few minutes earlier than the recipe suggests.
What can I serve with gravy pork chops?
Gravy pork chops are versatile and pair well with sides like mashed potatoes, rice, or even egg noodles. Adding a side of roasted vegetables or a fresh salad can balance the rich flavors of the dish.
How can I make this dish healthier?
To make this dish healthier, you can use leaner cuts of pork and opt for a low-sodium cream of mushroom soup. Adding sautéed mushrooms and onions to the gravy can also boost the nutritional value without sacrificing flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).