Sirloin Tips En Brochette
Tender beef sirloin tips are marinated in a savory sherry-based sauce and skewered for grilling, offering rich flavors perfect for gatherings or a hearty weeknight meal.
Ingredients
Instructions
- Place the beef cubes in an ungreased baking dish measuring 13 1/2 x 9 x 2 inches.
- In a saucepan, combine the condensed beef consomme, sherry or apple juice, soy sauce, crushed garlic, and 1/4 teaspoon plus 1 teaspoon of cornstarch. Bring to a boil.
- Reduce heat and simmer uncovered for 5 minutes. Cool the mixture.
- Pour the cooled consomme mixture over the meat cubes.
- Cover tightly and refrigerate for at least 3 hours, turning the meat occasionally.
- Thread 4 or 5 cubes of meat onto each of 6 to 8 skewers.
Tips & Substitutions
For a more intense flavor, marinate the beef overnight. If you prefer to substitute ingredients, you can use chicken or pork instead of beef; just adjust cooking times accordingly. For a gluten-free option, replace soy sauce with tamari. If you like a bit of sweetness, try adding a tablespoon of brown sugar to the marinade, which can complement this dish like in other beef recipes.
Serving Suggestions
Serve the sirloin tips en brochette with a fresh green salad or grilled vegetables for a complete meal. They pair beautifully with rice or couscous, which can absorb the delicious marinade flavors. For a more indulgent side, consider serving with mashed potatoes or even a classic Beef And Cheese Casserole for a hearty dinner.
Storage & Reheating
Store any leftover sirloin tips in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat, adding a splash of water or broth to prevent drying out. Cover the skillet to help steam the meat until warmed through. Alternatively, you can also use a microwave for quick reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Sirloin Tips En Brochette contains roughly 100 calories, with 5g protein, 14g carbohydrates, and 2g fat. It is a good source of protein (10% of the Daily Value). Note that it is relatively high in sodium, at 1381mg per serving (60% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I grill these skewers instead of baking them?
Yes, grilling is a great option! Preheat your grill to medium-high heat and cook the skewers for about 10-12 minutes, turning occasionally, until the beef is cooked to your desired doneness. This will add a nice smoky flavor to the dish.
What can I serve with sirloin tips en brochette?
These skewers can be served alongside a variety of sides. Consider pairing them with a tangy coleslaw, roasted potatoes, or a refreshing cucumber salad. They also go well with dipping sauces like a spicy aioli or chimichurri for added flavor.
How do I know when the beef is cooked properly?
For medium-rare beef, cook until it reaches an internal temperature of 130-135°F. If you prefer medium, aim for 140-145°F. Use a meat thermometer for accuracy, and remember that the beef will continue to cook slightly after being removed from the heat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).